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Akademický článek

Effects of Shading Nets Color on the Internal Environmental Conditions, Light Spectral Distribution, and Strawberry Growth and Yield in Greenhouses.

Autor: Alhelal IM; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Albadawi AA; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alsadon AA; Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alenazi MM; Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Ibrahim AA; Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Shady M; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Al-Dubai AA; Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Aug 20; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 20.

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Akademický článek

The Effect of LED Light Spectra on the Growth, Yield and Nutritional Value of Red and Green Lettuce ( Lactuca sativa ).

Autor: Alrajhi AA; National Center for Agriculture Technology, King Abdulaziz City for Science and Technology, P.O. Box 6086, Riyadh 11442, Saudi Arabia., Alsahli AS; National Center for Agriculture Technology, King Abdulaziz City for Science and Technology, P.O. Box 6086, Riyadh 11442, Saudi Arabia.; Department of Agricultural engineering, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alhelal IM; Department of Agricultural engineering, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Rihan HZ; School of Biological and Marine Sciences, Faculty of Science and Engineering, University of Plymouth, Plymouth PL4 8AA, UK.; Phytome Life Sciences, Launceston PL15 7AB, UK., Fuller MP; School of Biological and Marine Sciences, Faculty of Science and Engineering, University of Plymouth, Plymouth PL4 8AA, UK., Alsadon AA; Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Ibrahim AA; Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jan 19; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 19.

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Akademický článek

Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato ( Solanum lycopersicum L.) at different fruit maturity stages.

Autor: Alenazi MM; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Shafiq M; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Alsadon AA; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Alhelal IM; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Alhamdan AM; Chair of Dates Industry and Technology, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia.; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Solieman THI; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia.; Vegetable Crops Department, Faculty of Agriculture, Alexandria University, Egypt., Ibrahim AA; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Shady MR; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Saad MAO; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia.

Publikováno v: Saudi journal of biological sciences [Saudi J Biol Sci] 2020 Oct; Vol. 27 (10), pp. 2839-2846. Date of Electronic Publication: 2020 Jul 09.

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Akademický článek

Improved functional and nutritional properties of tomato fruit during cold storage.

Autor: Alenazi MM; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Shafiq M; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Alsadon AA; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Alhelal IM; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Alhamdan AM; Chair of Dates Industry and Technology, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia.; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Solieman THI; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia.; Vegetable Crops Department, Faculty of Agriculture, Alexandrian University, Egypt., Ibrahim AA; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Shady MR; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia., Al-Selwey WA; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia.

Publikováno v: Saudi journal of biological sciences [Saudi J Biol Sci] 2020 Jun; Vol. 27 (6), pp. 1467-1474. Date of Electronic Publication: 2020 Apr 09.

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Akademický článek

PHYSIOLOGICAL MATURITY AND CRITICAL MOISTURE CONTENT OF TERAP (ARTOCARPUS ELASTICUS REINW. EX BLUME) FOR EFFECTIVE SEED BANKING.

Autor: WARDANI, F. F.^1,2 fitrifwardani@apps.ipb.ac.id, EFENDI, D.³ darda@apps.ipb.ac.id;dardaefendi@gmail.com, PURWOKO, B. S.³ bspurwoko@apps.ipb.ac.id, SUHARTANTO, M. R.³ m.r.suhartanto@apps.ipb.ac.id, LATIFAH, D.² dian.latifah@gmail.com

Publikováno v: SABRAO Journal of Breeding & Genetics. Jun2024, Vol. 56 Issue 3, p1095-1109. 15p.

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Akademický článek

EVALUATION OF SOLANUM LYCOPERSICUM L. AS A SOURCE OF SECONDARY METABOLITES.

Autor: DZHOS, E. A.^1,2 elenadzhos@mail.ru, BAIKOV, A. A.¹ emails:physiol@inbox.ru, PYSHNAYA, O. N.¹ pishnaya_o@mail.ru, GINS, M. S.^1,3 physiol@inbox.ru, TUKUSER, Y. P.¹ yanatukuser@mail.ru, SHAFIGULLIN, D. R.¹ shafigullin89@yandex.ru, GINS, E. M.^3,4 katya.888888@yandex.ru, PIVOVAROV, V. F.¹ plant.physiol@yandex.ru, MOTYLEVA, S. M.⁵ motyleva_svetlana@mail.ru

Publikováno v: SABRAO Journal of Breeding & Genetics. Apr2024, Vol. 56 Issue 2, p751-760. 10p.

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