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Autor:
Chandika RM; Department of Clinical Nutrition, College of Nursing and Health Sciences, Jazan University, Jazan, Kingdom of Saudi Arabia., Elfaki FA; Department of Clinical Nutrition, College of Nursing and Health Sciences, Jazan University, Jazan, Kingdom of Saudi Arabia., Alsayegh AA; Department of Clinical Nutrition, College of Nursing and Health Sciences, Jazan University, Jazan, Kingdom of Saudi Arabia., Khalafalla HE; Research Institute of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.; Department of Health Education and Promotion, Maastricht University, Maastricht, The Netherlands., Alsayed EA; Department of Clinical Nutrition, College of Nursing and Health Sciences, Jazan University, Jazan, Kingdom of Saudi Arabia., Hadi HM; Department of Clinical Nutrition, College of Nursing and Health Sciences, Jazan University, Jazan, Kingdom of Saudi Arabia., Alhazmy NM; Department of Clinical Nutrition, College of Nursing and Health Sciences, Jazan University, Jazan, Kingdom of Saudi Arabia., Aqili FA; Department of Clinical Nutrition, College of Nursing and Health Sciences, Jazan University, Jazan, Kingdom of Saudi Arabia., Al-Hadi AH; Department of Clinical Nutrition, College of Nursing and Health Sciences, Jazan University, Jazan, Kingdom of Saudi Arabia.
Publikováno v:
Medicine [Medicine (Baltimore)] 2024 Sep 20; Vol. 103 (38), pp. e39784.