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Publikováno v:
Food Science & Nutrition. Jan2018, Vol. 6 Issue 1, p174-179. 6p.
Publikováno v:
Food Science & Nutrition, 6(1):174-179
Refining food recipes with orange‐fleshed sweet potato (OFSP) has the potential to improve dietary intake of vitamin A. The objectives of this study were to utilize OFSP in the development of two composite bread types and to assess their contributi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3694::6459d264c615314329a7bb42492b39e2
https://repository.publisso.de/resource/frl:6417531
https://repository.publisso.de/resource/frl:6417531
Autor:
Awuni V; Department of Food Science and Technology University for Development Studies Tamale Ghana., Alhassan MW; Department of Food Science and Technology University for Development Studies Tamale Ghana., Amagloh FK; Department of Food Science and Technology University for Development Studies Tamale Ghana.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2017 Nov 20; Vol. 6 (1), pp. 174-179. Date of Electronic Publication: 2017 Nov 20 (Print Publication: 2018).