Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alhasan Alkuhlani"'
Publikováno v:
IEEE Access, Vol 11, Pp 51838-51847 (2023)
Glycans are important biological molecules that can be found on their own or attached to other molecules. They have complex, branching structures that do not follow the linear structure. Glycans are crucial for many biological processes and they are
Externí odkaz:
https://doaj.org/article/06e8a467838c43bab6764ca90c87b077
Publikováno v:
IEEE Access, Vol 10, Pp 12702-12713 (2022)
N-linked glycosylation is one of the most common protein post-translation modifications (PTMs) in humans where the Asparagine (N) amino acid of the protein is attached to the glycan. It is involved in most biological processes and associated with var
Externí odkaz:
https://doaj.org/article/200802b4bc774f3fbb3c67295ae46014
Publikováno v:
Axioms, Vol 11, Iss 9, p 469 (2022)
Post-translational glycosylation and glycation are common types of protein post-translational modifications (PTMs) in which glycan binds to protein enzymatically or nonenzymatically, respectively. They are associated with various diseases such as cor
Externí odkaz:
https://doaj.org/article/35a3fc0fae9248fd845d11670c6e64f7
Publikováno v:
International Journal of Intelligent Computing and Information Sciences. 23:41-52
Publikováno v:
2022 IEEE 3rd International Conference on System Analysis & Intelligent Computing (SAIC).
Publikováno v:
Soft Computing. 21:6895-6906
Cancer is a serious disease that causes death worldwide. DNA methylation (DNAm) is an epigenetic mechanism, which controls the regulation of gene expression and is useful in early detection of cancer. The challenge with DNA methylation microarray dat
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783319483078
AISI
AISI
The high dimensionality of data is a common problem in classification. In this work, a small number of significant features is investigated to classify data of two sample groups. Various feature selection and classification techniques are applied in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc1c84185a6ec4e63f20ea2aa25a9ebc
https://doi.org/10.1007/978-3-319-48308-5_76
https://doi.org/10.1007/978-3-319-48308-5_76