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Autor:
Alwael, H., Al-Sedran, S.H., Oubaha, M., Asiri, N.A.A., Bashammakh, A.S., Alharthy, A.S., Albassami, N.A., Abduljabbar, T.N., Mohammed, G.I., Nassef, H.M., Bahaidarah, E.A., Alhogbi, B.G., El-Shahawi, M.S.
Publikováno v:
In Journal of Food Composition and Analysis December 2023 124