Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alhadi M Glban"'
Autor:
Mihajlo B. Spasić, Aleksandra Nikolić-Kokić, Jelena Brkljačić, Alhadi M Glban, Ana Djordjevic, Sanja Kovačević, Ivana Elaković, Gordana Matić, Danijela Vojnović Milutinović, Luc Tappy
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3470, p 3470 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3470, p 3470 (2020)
Volume 12
Issue 11
The effects of early-life fructose consumption on hepatic signaling pathways and their relation to the development of metabolic disorders in later life are not fully understood. To investigate whether fructose overconsumption at a young age induces a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e052b37a8e9472c3309a042ac825cdd5
https://pubmed.ncbi.nlm.nih.gov/33198224
https://pubmed.ncbi.nlm.nih.gov/33198224
Autor:
Jelena Nestorov, Duško Blagojević, Alhadi M Glban, Nataša Veličković, Aleksandra Nikolić-Kokić, Ana Vasiljević, Gordana Matić
Publikováno v:
Journal of the Science of Food and Agriculture. 95:2319-2324
BACKGROUND Increased fructose consumption correlates with rising prevalence of various metabolic disorders, some of which were linked to oxidative stress. The relationship between fructose consumption and oxidative stress is complex and effects of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ee0826899b3c5b0058cb8c25dc46c9
https://doi.org/10.1002/jsfa.6953
https://doi.org/10.1002/jsfa.6953
Autor:
Alhadi M, Glban, Ana, Vasiljević, Nataša, Veličković, Aleksandra, Nikolić-Kokić, Duško, Blagojević, Gordana, Matić, Jelena, Nestorov
Publikováno v:
Journal of the science of food and agriculture. 95(11)
Increased fructose consumption correlates with rising prevalence of various metabolic disorders, some of which were linked to oxidative stress. The relationship between fructose consumption and oxidative stress is complex and effects of a fructose-ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2fe205aadd3c5bb6bc3155134ccde8a2
https://pubmed.ncbi.nlm.nih.gov/25307280
https://pubmed.ncbi.nlm.nih.gov/25307280
Autor:
Jelena Nestorov, Ivana Elaković, Aleksandra Nikolić-Kokić, Ana Mijušković, Gordana Matić, Alhadi M Glban, Nataša Veličković
Publikováno v:
Nutrition Research
Increased fructose consumption is correlated with the rising prevalence of obesity, metabolic syndrome, and type 2 diabetes. It is believed that reactive oxygen species contribute to the development and progression of metabolic disturbances, especial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3d91f0b66c74ab341d24d3b8e6268c
https://ibiss-r.rcub.bg.ac.rs/handle/123456789/2192
https://ibiss-r.rcub.bg.ac.rs/handle/123456789/2192
