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pro vyhledávání: '"Algirdas Valys"'
Autor:
Iglė Vepštaitė-Monstavičė, Bazilė Ravoitytė, Jurga Būdienė, Algirdas Valys, Juliana Lukša, Elena Servienė
Publikováno v:
Foods, Vol 12, Iss 21, p 3938 (2023)
The bacterial contamination of meat is a global concern, especially for the risk of Salmonella infection that can lead to health issues. Artificial antibacterial compounds used to preserve fresh meat can have negative health effects. We investigated
Externí odkaz:
https://doaj.org/article/6e218932d5a04f3190d6891b403398b5
