Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Algirdas Liutkevičius"'
Autor:
Aistė Kabašinskienė, Algirdas Liutkevičius, Dalia Sekmokienė, Gintarė Zaborskienė, Jūratė Šlapkauskaitė
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 110-115 (2015)
The objective of this study is to determine the impact of the key technological parameters on the quality indices of functional beverages produced from whey and enriched with 0.2 % of cold-pressed flaxseed oil, rich in ω-3 fatty acids. The amount of
Externí odkaz:
https://doaj.org/article/c120f06ebac34636986e6c8087280e78
Autor:
Gintarė Zaborskienė, Dalia Sekmokienė, Algirdas Liutkevičius, Jūratė Šlapkauskaitė, Aistė Kabašinskienė
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 110-115 (2015)
The objective of this study is to determine the impact of the key technological parameters on the quality indices of functional beverages produced from whey and enriched with 0.2 % of cold-pressed flaxseed oil, rich in ω-3 fatty acids. The amount of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32490b452238fabd340f902d05f7db90
https://doi.org/10.17113/ftb.53.01.15.3763
https://doi.org/10.17113/ftb.53.01.15.3763
Autor:
Arvydas Kaminskas, Dalius Vitkus, Gitana Alenčikienė, Valerija Jablonskienė, Aldona Mieželienė, Vilma Speičienė, Galina Garmienė, Loreta Bagdonaitė, Algirdas Liutkevičius
Publikováno v:
CyTA : journal of food, Oxon : Taylor & Francis, 2016, Vol. 14, iss. 2, p. 309-316
This study describes the development of a beverage made from curd whey with the addition of functional ingredients such as calcium, vitamin D3, prebiotic dietary fiber, and its influence on human health. Samples of beverages with added calcium phosph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f94ded9775c8b20fa54f77a851f7cd4
https://doi.org/10.1080/19476337.2015.1108366
https://doi.org/10.1080/19476337.2015.1108366
Autor:
R. Narkevičius, Dalia Sekmokienė, Vilma Speičienė, Valerija Jablonskienė, Gitana Alenčikienė, Jonas Algis Abaravičius, Aldona Mieželienė, Arvydas Kaminskas, Dalius Vitkus, Algirdas Liutkevičius
Publikováno v:
ResearcherID
Liutkevicius A., Speicienė V., Alencikienė G., Mieželienė A., Narkevicius R., Kaminskas A., Abaravicius J.A., Vitkus D., Jablonskienė V., Sekmokienė D. (2016): Fermented buttermilk-based beverage: impact on young volunteers’ health parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69fb2c345c72e59ba984788f13c1441a
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000375411400007&KeyUID=WOS:000375411400007
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000375411400007&KeyUID=WOS:000375411400007