Zobrazeno 1 - 10
of 709
pro vyhledávání: '"Alginate chitosan"'
Autor:
Ezzat E. A. Osman, Mohamed A. Shemis, El-Sayed S. Abdel-Hameed, Abdullah E. Gouda, Hanem Hassan, Nahla Atef, Samah Mamdouh
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background The Convolvulus genus is distributed all over the world and has a long history in traditional medicine. As nanotechnology expands its reach into areas like drug delivery and biomedicine, this study intends to assess the potential
Externí odkaz:
https://doaj.org/article/d8519f0bdab3456caedb90659d6186fe
Autor:
Ivan Ristić, Ljubiša Nikolić, Suzana Cakić, Vesna Nikolić, Jelena Tanasić, Jelena Zvezdanović, Marija Krstić
Publikováno v:
Gels, Vol 10, Iss 10, p 637 (2024)
In this study, we developed sodium alginate-chitosan hydrogels using a microwave-assisted synthesis method, aligning with green chemistry principles for enhanced sustainability. This eco-friendly approach minimizes chemical use and waste while boosti
Externí odkaz:
https://doaj.org/article/75de58313b6146e99c9cf9648e01bf64
Autor:
Tianyu Lei, Rongchang Liu, Liyun Zhuang, Tingting Dai, Qingfu Meng, Xiaodong Zhang, Yinli Bao, Cuiqin Huang, Weiming Lin, Yu Huang, Xintian Zheng
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionAvian leukosis, a viral disease affecting birds such as chickens, presents significant challenges in poultry farming due to tumor formation, decreased egg production, and increased mortality. Despite the absence of a commercial vaccine, a
Externí odkaz:
https://doaj.org/article/4887a099e6e9414b9804b0d10795f2e5
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28452- (2024)
Considering biosafety concerns and survivability limitations of probiotics (PRO) under different stresses, application of postbiotics and encapsulated PRO has received considerable attentions. Accordingly, the objective of the present study was to in
Externí odkaz:
https://doaj.org/article/9734858997ff4f7f8969e198b7ee6928
Publikováno v:
Beverages, Vol 10, Iss 3, p 87 (2024)
The application of continuous fermentation with immobilized cells in brewing is a challenge because of problems with carrier selection and reactor design, which have economic impacts on the beer produced. Moreover, immobilization alters yeast physiol
Externí odkaz:
https://doaj.org/article/b76ed8bb3d8b42988f98f3463b95d7cb
Publikováno v:
Molecules, Vol 29, Iss 14, p 3344 (2024)
The aim of this study was to obtain drinking yogurts enriched with ACTICOA cocoa powder (ACTICOA), its extract (EACTICOA) and pure phenolics, as well as their inclusion complexes with cyclodextrins and alginate–chitosan (A-Ch) capsules, and to eval
Externí odkaz:
https://doaj.org/article/31b155591cc24d7f979eb5ddd43da51c
Autor:
Oscar Valdes, Daniel Bustos, Luis Guzmán, Marcelo Muñoz-Vera, Gabriela Urra, Ricardo I. Castro, Luis Morales-Quintana
Publikováno v:
Gels, Vol 10, Iss 3, p 185 (2024)
The integration of abscisic acid (ABA) into a chitosan–alginate gel blend unveils crucial insights into the formation and stability of these two substances. ABA, a key phytohormone in plant growth and stress responses, is strategically targeted for
Externí odkaz:
https://doaj.org/article/cf6e463c59764bcebf68c90f780fa7d2
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