Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Algimantas Paskevicius"'
Autor:
Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Jurgita Aksomaitiene, Ausra Gabinaitiene, Dainius Uljanovas, Violeta Baliukoniene, Liis Lutter, Mindaugas Malakauskas, Loreta Serniene
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 557 (2023)
The demand for healthy foods without artificial food additives is constantly increasing. Hence, natural food preservation methods using bioprotective cultures could be an alternative to chemical preservatives. Thus, the main purpose of this work was
Externí odkaz:
https://doaj.org/article/a517e2f3735f4d6ebfd55a666da05864
Autor:
Agnė Vasiliauskaitė, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Violeta Baliukoniene, Ene Tammsaar, Mindaugas Malakauskas, Loreta Serniene
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7e5d79b0fe0c7fd28a4444aaf8bf721
https://doi.org/10.2139/ssrn.4214517
https://doi.org/10.2139/ssrn.4214517
Publikováno v:
Food Control. 31:539-545
The evaluation of antimicrobial activities of Lactobacillus sakei KTU05-6, Pediococcus acidilactici KTU05-7, Pediococcus pentosaceus KTU05-8, KTU05-9 and KTU05-10 strains producing organic acids and bacteriocins like inhibitory substances (BLIS) agai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6247fae8970c8c0cf9165a0aba8d0e4e
https://doi.org/10.1016/j.foodcont.2012.12.004
https://doi.org/10.1016/j.foodcont.2012.12.004
Autor:
Grazina Juodeikiene, Algimantas Paskevicius, Dalia Cizeikiene, Jonas Damasius, Elena Bartkiene
Publikováno v:
International journal of food sciences and nutrition. 66(7)
The objective of this study was to determinate phytase activity of bacteriocins producing lactic acid bacteria previously isolated from spontaneous rye sourdough. The results show that the highest extracellular phytase activity produces Pediococcus p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10dadd712af97be9a5e222be095efb69
https://pubmed.ncbi.nlm.nih.gov/26397032
https://pubmed.ncbi.nlm.nih.gov/26397032
Publikováno v:
Human & Nature Safety; 2024, p241-244, 4p
Autor:
VAIČIULIENĖ, Gintarė1 gintare.vaiciuliene@lsmu.lt, PAŠKEVIČIUS, Algimantas2 algimantas.paskevicius@gamtc.lt, KNIZIKEVIČIŪTĖ, Laura1 llllaura.k@gmail.com, GERULIS, Gediminas1 gediminas.gerulis@lsmuni.lt
Publikováno v:
Proceedings of the International Scientific Conference: Rural Development. 2019, p84-88. 5p.
Autor:
Vasiliauskaite, Agne, Mileriene, Justina, Kasparaviciene, Beatrice, Aleksandrovas, Elvidas, Songisepp, Epp, Rud, Ida, Axelsson, Lars, Muizniece-Brasava, Sandra, Ciprovica, Inga, Paskevicius, Algimantas, Aksomaitiene, Jurgita, Gabinaitiene, Ausra, Uljanovas, Dainius, Baliukoniene, Violeta, Lutter, Liis, Malakauskas, Mindaugas, Serniene, Loreta
Publikováno v:
Microorganisms; Mar2023, Vol. 11 Issue 3, p557, 16p
Autor:
JOVAIŠIENĖ, Jurgita1 jurgita.jovaisiene@lsmuni.lt, BAKUTIS, Bronius1 bronius.bakuti@lsmuni.lt, BALIUKONIENĖ, Violeta1 violeta.baliukoniene@lsmuni.lt, KAČERGIUS, Audrius2 audrius.kacergius@voke.lzi.lt, PAŠKEVIČIUS, Algimantas3 algimantas.paskevicius@botanika.lt, GERULIS, Gediminas1 gediminas.gerulis@lsmuni.lt
Publikováno v:
Proceedings of the International Scientific Conference: Rural Development. 2015, p1-5. 5p.
Autor:
Cizeikiene, Dalia1 (AUTHOR) dalia.cizeikiene@ktu.lt, Juodeikiene, Grazina1 (AUTHOR), Bartkiene, Elena2 (AUTHOR), Damasius, Jonas1 (AUTHOR), Paskevicius, Algimantas3 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Nov2015, Vol. 66 Issue 7, p736-742. 7p. 1 Color Photograph, 3 Charts, 3 Graphs.
Autor:
Novickij, Vitalij1 vitalij.novickij@vgtu.lt, Grainys, Audrius1, Svediene, Jurgita2, Markovskaja, Svetlana2, Paskevicius, Algimantas2, Novickij, Jurij1
Publikováno v:
European Biophysics Journal. Feb2015, Vol. 44 Issue 1/2, p9-16. 8p.