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Autor:
Algburi AR; Department of Microbiology, Veterinary Medicine College, University of Diyala, Baqubah, Iraq., Jassim SM; Alkhalis Section for Primary Care/Thoracic and Respiratory Diseases Unit, Alkhalis, Iraq., Popov IV; Centre for Healthy Eating and Food Innovation, Maastricht University-Campus Venlo, Venlo, The Netherlands. i.popov@maastrichtuniversity.nl.; Agrobiotechnology Center and Faculty 'Bioengineering and Veterinary Medicine', Don State Technical University, Rostov-On-Don, Russia. i.popov@maastrichtuniversity.nl.; Division of Immunobiology and Biomedicine, Center of Genetics and Life Sciences, Federal Territory Sirius, Sirius University of Science and Technology, Sochi, Russian Federation. i.popov@maastrichtuniversity.nl., Weeks R; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA., Chikindas ML; Agrobiotechnology Center and Faculty 'Bioengineering and Veterinary Medicine', Don State Technical University, Rostov-On-Don, Russia.; Health Promoting Naturals Laboratory, School of Environmental and Biological Sciences, Rutgers State University, New Brunswick, NJ, USA.; I.M. Sechenov First Moscow State Medical University, Moscow, Russia.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2581-2592. Date of Electronic Publication: 2024 May 24.