Zobrazeno 1 - 10
of 476
pro vyhledávání: '"Algal oil"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 92-100 (2024)
为实现藻油中ω-3多不饱和脂肪酸（ω-3 PUFAs）的简单、绿色、高效分离纯化工艺，首先利用裂殖壶菌原始菌株及定向驯化菌株ALE40为原料提取油脂，通过优势性评估及细胞通透性对比二者提油
Externí odkaz:
https://doaj.org/article/3ab9f50907cd46eeae53ba7a417cd91e
Publikováno v:
International Journal of Technology, Vol 15, Iss 4, Pp 927-936 (2024)
Recently, microalgae is potential to be developed because it is easy to cultivate. This study investigated the effect of the solvent ratio on the mass transfer of algal oil at various residence times from 15 minutes to 60 minutes during ultrasound-as
Externí odkaz:
https://doaj.org/article/dcc9d8322bfa4f4aa720b5f2c44584aa
Autor:
Sousuke Imamura, Koji Yamada, Hiroaki Takebe, Ryu Kiuchi, Hidenori Iwashita, Chihana Toyokawa, Kengo Suzuki, Atsushi Sakurai, Kazuhiro Takaya
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Microalgae are considered to be more useful and effective to use in biomass production than other photosynthesis organisms. However, microalgae need to be altered to acquire more desirable traits for the relevant purpose. Although neutron ra
Externí odkaz:
https://doaj.org/article/0f2f02dfa1054d98b751fab24e9b975f
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 68-77 (2024)
This study aimed to evaluate the antioxidant capacity of glycosylated zein (glu-zein) as a wall material and improve the antioxidant properties of algal oil during storage. The storage stability of algal oil microencapsulated with glu-zein was analyz
Externí odkaz:
https://doaj.org/article/fafb490c5b44466bb4e9a14a64b6f3cf
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 5, Pp 4403-4416 (2024)
Acute pancreatitis (AP) is characterized by elevated intracellular Ca2+ concentrations, mitochondrial dysfunction, and oxidative stress in pancreatic acinar cells. Algal oil (AO) has demonstrated antioxidant and anti-inflammatory properties. This stu
Externí odkaz:
https://doaj.org/article/f106d1f0aad8401693eabd18cb91bc65
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 1, Pp 214-228 (2024)
The urgent call for environmentally sustainable methods and bio-based products to meet the 17 global Sustainable Development Goals (SDGs) by 2030 is particularly crucial in Africa, notably Nigeria. The challenge lies in integrating a systemic approac
Externí odkaz:
https://doaj.org/article/eac7cad10c3e46debeec438f7243d687
Autor:
Nathaniel W. Farris, Florence Perera Willora, Dmitri Hendrik Blaauw, Shruti Gupta, Ester Santigosa, Ian Carr, Kyla Zatti, Saraswathy Bisa, Viswanath Kiron, Iversen Martin Haugmo, Viviane Verlhac-Trichet, Mette Sørensen
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102130- (2024)
The aim of this study was to investigate the impact of progressive replacement of fish oil with Schizochytrium-derived oil from Veramaris® (VMO) in the diets of Atlantic salmon, focusing on its effect during the pre-adaptation to smoltification phas
Externí odkaz:
https://doaj.org/article/52b3d28e9e7b4753ae827c2adf7b696a
Publikováno v:
Shipin yu jixie, Vol 39, Iss 8, Pp 147-154 (2023)
Objective： To study the effect of hemp seed and algal oil mixture in lowering blood lipids, and provide the theoretical basis for the utilization of hemp seed and algal oil mixture in food. Methods: 113 hyperlipidemia adult volunteers were selected
Externí odkaz:
https://doaj.org/article/87121dfab4b445248e97d362d95c73d1
Publikováno v:
Foods, Vol 13, Iss 15, p 2407 (2024)
The health benefits of long-chain omega-3 polyunsaturated fatty acid (LCn-3PUFA) intake have been well documented. However, currently, the consumption of oily fish (the richest dietary source of LCn-3PUFA) in the UK is far below the recommended level
Externí odkaz:
https://doaj.org/article/d8aca4fa3ed14d0cb801a8888209f33a
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 861-881 (2023)
Abstract The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have decreased because of the progressive replacement of fish oil (FO). This study contributes to enabling the sustainable growth of aquaculture by confirming t
Externí odkaz:
https://doaj.org/article/7f910c591c704111a8f0f961ecd76011