Zobrazeno 1 - 10
of 6 033
pro vyhledávání: '"Algal Proteins"'
Autor:
Li Y; CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.; Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, Qingdao, China., Yang J; CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.; Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, Qingdao, China., Sun Z; CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China., Niu J; CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China., Wang G; CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Chinese Academy of Sciences, Qingdao, China.; University of Chinese Academy of Sciences, Beijing, China.
Publikováno v:
Journal of phycology [J Phycol] 2024 Aug; Vol. 60 (4), pp. 928-941. Date of Electronic Publication: 2024 Jun 24.
Autor:
Karabulut G; Department of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya, Türkiye., Purkiewicz A; Department of Commodity Science and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin, Türkiye.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13372.
Autor:
Geada, Pedro, Moreira, Catarina, Silva, Maria, Nunes, Rafaela, Madureira, Leandro, Rocha, Cristina M.R., Pereira, Ricardo N., Vicente, António A., Teixeira, José A.
Publikováno v:
In Bioresource Technology July 2021 332
Akademický článek
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Akademický článek
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Autor:
Neo YT; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia., Chia WY; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia., Lim SS; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia., Ngan CL; School of Energy and Chemical Engineering, Xiamen University Malaysia, Jalan Sunsuria, Bandar Sunsuria, 43900 Sepang, Selangor Darul Ehsan, Malaysia., Kurniawan TA; College of the Environment and Ecology, Xiamen University, Xiamen 361102, Fujian, PR China., Chew KW; School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, 62, Nanyang Drive, Singapore 637459, Singapore. Electronic address: kitwayne.chew@ntu.edu.sg.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112480. Date of Electronic Publication: 2023 Jan 13.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Fujiwara T; Department of Gene Function and Phenomics, National Institute of Genetics, Shizuoka 411-8540, Japan.; Department of Genetics, Graduate University for Advanced Studies (SOKENDAI), Shizuoka 411-8540, Japan., Hirooka S; Department of Gene Function and Phenomics, National Institute of Genetics, Shizuoka 411-8540, Japan., Yamashita S; Department of Gene Function and Phenomics, National Institute of Genetics, Shizuoka 411-8540, Japan., Yagisawa F; Research Facility Center, University of the Ryukyus, Okinawa 903-0213, Japan., Miyagishima SY; Department of Gene Function and Phenomics, National Institute of Genetics, Shizuoka 411-8540, Japan.; Department of Genetics, Graduate University for Advanced Studies (SOKENDAI), Shizuoka 411-8540, Japan.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Sep 02; Vol. 196 (1), pp. 77-94.
Autor:
Zhang H; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China.; Institute of Biology, Westlake Institute for Advanced Study, Hangzhou, China., Xiong X; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China., Guo K; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China., Zheng M; Key Laboratory of Photobiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China.; University of Chinese Academy of Sciences, Beijing, China.; China National Botanical Garden, Beijing, China., Cao T; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China.; Institute of Biology, Westlake Institute for Advanced Study, Hangzhou, China., Yang Y; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China., Song J; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China., Cen J; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China., Zhang J; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China., Jiang Y; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China., Feng S; Mass Spectrometry & Metabolomics Core Facility, The Biomedical Research Core Facility, Center for Research Equipment and Facilities, Westlake University, Hangzhou, China.; Key Laboratory of Structural Biology of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China., Tian L; Key Laboratory of Photobiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China.; University of Chinese Academy of Sciences, Beijing, China.; China National Botanical Garden, Beijing, China., Li X; Research Center for Industries of the Future, Key Laboratory of Growth Regulation and Translational Research of Zhejiang Province, School of Life Sciences, Westlake University, Hangzhou, China. lixiaobo@westlake.edu.cn.; Institute of Biology, Westlake Institute for Advanced Study, Hangzhou, China. lixiaobo@westlake.edu.cn.
Publikováno v:
Nature communications [Nat Commun] 2024 Jul 03; Vol. 15 (1), pp. 5578. Date of Electronic Publication: 2024 Jul 03.
Autor:
Beaulieu L; Département des Sciences des Aliments, Institut sur la Nutrition et les Aliments Fonctionnels (INAF), 2425, rue de l'Agriculture, Université Laval, Québec, QC G1V 0A6, Canada. lucie.beaulieu@fsaa.ulaval.ca.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 May 02; Vol. 24 (9). Date of Electronic Publication: 2019 May 02.