Zobrazeno 1 - 10
of 19 523
pro vyhledávání: '"Alga"'
Publikováno v:
AIMS Molecular Science, Vol 11, Iss 3, Pp 251-261 (2024)
Many marine red algae species are used as food sources around the world. Here, the study focuses on free radical scavenging properties as a beneficial activity of the red alga Neopyropia yezoensis (Susabi-nori), which is consumed in Japan, and invest
Externí odkaz:
https://doaj.org/article/b947c8ac6a8344ecb2d7f50ae917b7b6
Publikováno v:
Novitates Caribaea, Iss 24, Pp 37-54 (2024)
El exoesqueleto de los crustáceos constituye un sustrato adecuado para que las macroalgas marinas desarrollen epibiosis. Entre los años 2018 y 2023 se recolectaron 58 individuos de crustáceos con macroalgas sobre sus exoesqueletos en seis localida
Externí odkaz:
https://doaj.org/article/a05e462ff3064f8bbbb0926ab7364c5a
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Irene Nuin Garciarena, Emanuela Turla, Silvia Valtueña Martínez, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204)
Externí odkaz:
https://doaj.org/article/099103eb77d841c28e91654350b954ae
Publikováno v:
مجلة جامعة دمشق للعلوم الزراعية, Vol 40, Iss 3 (2024)
نُفذتْ التجربة في البيت البلاستيكي بمنطقة العدوي بمحافظة دمشق والمختبرات التابعة لكلية الزراعة، جامعة دمشق خلال الموسم 2021-2020، بهدف دراس
Externí odkaz:
https://doaj.org/article/ff71e8c5a61e4abf9ca5f4b8c954c6be
Autor:
Irena Agnieszka Pidek, Radosław Dobrowolski, Piotr Zagórski, Jan Rodzik, Edyta Łokas, Irka Hajdas
Publikováno v:
Acta Palaeobotanica, Vol 64, Iss 1, Pp 20-34 (2024)
The main component of microfossils in the bottom sediments of Reindeer Lake from Spitsbergen, documenting the almost 8,000-year history of this water body, are algae representing colonies of a very rare species Pediastrum orientale (Skuja) Jankovská
Externí odkaz:
https://doaj.org/article/305f87905cb9444e83e353873b406d60
Publikováno v:
Journal of Mechanical Engineering, Vol 74, Iss 1, Pp 35-44 (2024)
For the purpose of efficient algae cultivation, the Photo Bio-Reactor (PBR) must be designed according to the needs of the algae to be cultivated. We performed our experiment with a loop reactor with a total volume of 14 liters. Among other things, t
Externí odkaz:
https://doaj.org/article/c3ee7091e12643bca73f45fa589ff3dd
Publikováno v:
Archives of Hand & Microsurgery. Jun2019, Vol. 24 Issue 2, p162-166. 5p.
Autor:
Md. Anwar Arfien Khan, Md. Monjurul Hasan, Md. Kawsar Hossain, Dabashes Adhikery, Mahmuda Hakim, Liton Chandra Mohanta, Abu Sayeed Muhammed Sharif, Ashish Kumar Sarker
Publikováno v:
Next Materials, Vol 6, Iss , Pp 100417- (2025)
Sodium alginate extracted from Sargassum oligocystum brown seaweed alga is an important blue economy development process of the Bay of Bengal. In the present study, sodium alginate was extracted from the brown seaweed alga collected from the Cox’s
Externí odkaz:
https://doaj.org/article/d4be34cdd59c43cd966736ce8c84d160
Autor:
Esaú Ruiz-Sánchez, Ana L. Ruiz-Jiménez, Horacio Ballina-Gómez, Luis Latournerie-Moreno, Arnoldo E. Alfaro-Corres, Marcos E. Cua-Basulto
Publikováno v:
AIA Avances en Investigación Agropecuaria, Vol 28, Iss 1, Pp ágs 152-162 (2024)
Objetivo. Evaluar el efecto de la aplicación individual y combinada de micorriza (Glomus intraradices) y Trichoderma (Trichoderma harzanium), junto con extracto de alga Ascophillum nodosum o ácidos fúlvicos, acumulación de biomasa de Capsicum chi
Externí odkaz:
https://doaj.org/article/9072bf41c96c49a491c1b86ac851b6a8