Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Alfredo Fernández-Quintela"'
Autor:
Asier Léniz, Alfredo Fernández-Quintela, Sara Arranz, Kevin Portune, Itziar Tueros, Eunate Arana, Luis Castaño, Olaia Velasco, María P. Portillo
Publikováno v:
Biomedicines, Vol 11, Iss 12, p 3320 (2023)
Background: Adipokines, as well as the fatty acid profile of red blood cell (RBC) membranes, are known to play important roles in the development and progression of metabolic complications induced by obesity. Thus, the objective of this study is to c
Externí odkaz:
https://doaj.org/article/00319ee1cfec4e129d2265fceed69b68
Autor:
Iñaki Milton-Laskibar, Laura Judith Marcos-Zambrano, Saioa Gómez-Zorita, Enrique Carrillo de Santa Pau, Alfredo Fernández-Quintela, Jose Alfredo Martínez, María Puy Portillo
Publikováno v:
Gut Microbiome, Vol 3 (2022)
Consumption of high-energy-yielding diets, rich in fructose and lipids, is a factor contributing to the current increase in non-alcoholic fatty liver disease prevalence. Gut microbiota composition and short-chain fatty acids (SCFAs) production altera
Externí odkaz:
https://doaj.org/article/cd65aac315b24de19cc8119f8746a2ec
Autor:
Tania Portolés, Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, Juan Vicente Sancho1,, Alfredo Fernández-Quintela, María Puy Portillo
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Sup. 3 (2021)
Externí odkaz:
https://doaj.org/article/d8bac4e7c38647b091d698058355d24c
Autor:
Teresa Morera Herreras, María Torrecilla Sesma, Elena Eraso Barrio, Elena Sevillano Peña, Laura Sáenz-Del Burgo Martínez, Gustavo Puras Ochoa, Cristina Miguélez Palomo, Estíbaliz Mateo Alesanco, Irrintzi Fernández Aedo, Ana M. Ochoa de Retana Mendibil, María P. Portillo Baquedano, Alfredo Fernández-Quintela
Publikováno v:
Revista Española de Educación Médica, Vol 2, Iss 3 (2021)
El objetivo de este trabajo es dar a conocer el origen y la trayectoria del equipo docente estructurado IKAsasun (edIKDit-18-2, equipo docente para la Enseñanza Multidisciplinar Biosanitaria). El equipo está compuesto por personal docente investiga
Externí odkaz:
https://doaj.org/article/e14bc2060b9c4094b1d2127b58ffa693
Autor:
Daniel Rico, Ana Belén Martín Diana, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jose Manuel Silván, Dilip K. Rai, Alka Choudhary, Elena Peñas, Daniel Antonio de Luis, Cristina Martínez-Villaluenga
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 185-194 (2018)
This study aimed at identifying seaweed species with optimal characteristics to develop multifunctional foods for metabolic syndrome (MetS) management. Mass spectrometry chemical characterization and bioactive profile evaluation of methanolic extract
Externí odkaz:
https://doaj.org/article/d83c6628cd444a209409fc030f2e2174
Autor:
Asier Léniz, Daniel Martínez-Maqueda, Alfredo Fernández-Quintela, Jara Pérez-Jiménez, María P. Portillo
Publikováno v:
Foods, Vol 10, Iss 9, p 2059 (2021)
MicroRNAs (miRNAs) represent important tools in medicine and nutrition as new biomarkers, and can act as mediators of nutritional and pharmacological interventions. The aim of the present study was to analyse the effect of grape pomace supplementatio
Externí odkaz:
https://doaj.org/article/02b09797f4734d388458314a06ffb624
Autor:
Saioa Gómez-Zorita, Arrate Lasa, Naiara Abendaño, Alfredo Fernández-Quintela, Andrea Mosqueda-Solís, Maria Pilar Garcia-Sobreviela, Jose M. Arbonés-Mainar, Maria P. Portillo
Publikováno v:
Journal of Translational Medicine, Vol 15, Iss 1, Pp 1-10 (2017)
Abstract Background Adipocytes derived from human mesenchymal stem cells (MSCs) are widely used to investigate adipogenesis. Taking into account both the novelty of these MSCs and the scarcity of studies focused on the effects of phenolic compounds,
Externí odkaz:
https://doaj.org/article/505653f261a24cdcabd1f8dd3e286986
Publikováno v:
Molecules, Vol 19, Iss 11, Pp 18632-18655 (2014)
Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced naturally in several plants in response to injury or fungal attack. Resveratrol has been recently reported as preventing obesity. The present review aims t
Externí odkaz:
https://doaj.org/article/4fe2f8e95fe245d6abbd7bca594cb54e
Autor:
Iñaki Milton-Laskibar, Saioa Gómez-Zorita, Leixuri Aguirre, Alfredo Fernández-Quintela, Marcela González, María P. Portillo
Publikováno v:
Molecules, Vol 22, Iss 12, p 2091 (2017)
Science constantly seeks to identify new molecules that could be used as dietary functional ingredients in the fight against obesity and its co-morbidities. Among them, polyphenols represent a group of molecules of increasing interest. One of the mos
Externí odkaz:
https://doaj.org/article/61c58a6ba8ec410e99c5a1c0b43557db
Autor:
Iñaki Milton-Laskibar, Jenifer Trepiana, María Teresa Macarulla, Saioa Gómez-Zorita, Laura Arellano-García, Alfredo Fernández-Quintela, María P. Portillo
Publikováno v:
Journal of Physiology and Biochemistry.
The Mediterranean diet is a dietary pattern typical of the populations living in the Mediterranean basin during the 50s-60s of the last century. This diet has demonstrated beneficial effects in the prevention of several pathologies such as cardiovasc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04bedc1cc914c016a8f6fb3e3adc24dd
https://doi.org/10.1007/s13105-022-00926-0
https://doi.org/10.1007/s13105-022-00926-0