Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alfredo E. Pérez-Guzmán"'
Autor:
Teresa Cruz y Victoria, Alfredo E. Pérez-Guzmán, Ramón Cruz-Camarillo, Humberto Hernández-Sánchez
Publikováno v:
World Journal of Microbiology and Biotechnology. 22:953-958
An X-prolyl-dipeptidylaminopep tidase (Pep-XP) was purified from the crude intracellular extract of Lactococcus lactis subsp. cremoris NRRL 634 by ion exchange and gel filtration chromatographies. The enzyme was purified 80-fold with a recovery of 6%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::208fe8c694b985be1352a1aee25b494a
https://doi.org/10.1007/s11274-006-9140-6
https://doi.org/10.1007/s11274-006-9140-6
Autor:
Ramón Cruz-Camarillo, Teresa Cruz y Victoria, Humberto Hernández-Sánchez, Alfredo E. Pérez-Guzmán
Publikováno v:
World Journal of Microbiology and Biotechnology. 20:413-417
The quantitative effects of some fermentation conditions on the production of the enzyme X-prolyl-dipeptidyl aminopeptidase (PepXP)(EC 3.4.14.5) of Lactococcus lactis subsp. lactis and cremoris were studied. The PepXP activity was found both in the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbeada4f705e2c75594a46016a261fec
https://doi.org/10.1023/b:wibi.0000033066.86658.34
https://doi.org/10.1023/b:wibi.0000033066.86658.34