Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Alfredo Cruz Orea"'
Autor:
Gemima Lara Hernández, Claudia Hernández Aguilar, Arturo Domínguez Pacheco, Albino Martínez Sibaja, Alfredo Cruz Orea A., Jose de Jesus Agustin Flores Cuautle
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractMaize (Zea Mays L.) is one of the cereals most consumed worldwide, not only because of food uses but also because of its industrial uses. Physical processes are used when transforming maize industrially, particularly thermal processes are emp
Externí odkaz:
https://doaj.org/article/d0b7c2332b8e46418585e578a7c5fcfc
Autor:
Tamires E.S. Araújo, Marcos Macias Mier, Alfredo Cruz Orea, Elidiane C. Rangel, Nilson C. Cruz
Publikováno v:
Materials Letters: X, Vol 3, Iss , Pp - (2019)
Dielectric materials with high thermal conductivity are of great interest in applications as heat sinks for microelectronics. In this work, an experimentally simple and economic viable technique, the Plasma Electrolytic Oxidation, has been applied to
Externí odkaz:
https://doaj.org/article/d4493e055c38469188ab286515125bb0
Akademický článek
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Autor:
Juan Alfredo Salazar-Montoya, Stephanie Hereira-Pacheco, Alfredo Cruz-Orea, Emma Gloria Ramos-Ramírez
Publikováno v:
Journal of Food Measurement and Characterization. 16:1459-1471
Autor:
null Enrique Barrera-Calva, null Joaquin-Alfredo Velázquez-Olvera, null Stephanía Velázquez-Olvera, null David Palomino-Merino, null Eder Contreras-Gallegos, null Alfredo Cruz-Orea
Publikováno v:
STUDIES IN ENGINEERING AND EXACT SCIENCES. 2:68-83
One of the main uses of energy is the heating of fluids, mainly water and air. In the residential and industrial sectors, energy applications are diverse, mainly; Prepared food, washing clothes and personal hygiene, as well as the generation of steam
Autor:
Evelyn Romero Mateos, Alfredo Cruz Orea, Lilia I. Olvera Cano, Guadalupe Cleva Villanueva López
Publikováno v:
Applied Spectroscopy. 75:1465-1474
According to the World Health Organization, diabetes was the seventh leading cause of death in 2016. Long-term diabetes complications are associated with hyperglycemia. It is difficult to predict the beginning and evolution of those complications. Th
Autor:
Edgar Omar López-de-León, Ángel Morales-González, Flavio Arturo Domínguez-Pacheco, Alfredo Cruz-Orea, Claudia Hernández-Aguilar
Publikováno v:
Científica. 25:1-12
Due to the confinement at home that is lived in various countries by the pandemic of the new coronavirus COVID-19 in Wuhan, China and its spread worldwide. Changes have been brought about in the daily life of the population, for example the way of ca
Autor:
Margarita Lizeth Alvarado-Noguez, Ana Eunice Matías-Reyes, Hugo Arturo De La Cruz-Burelo, Flavio Arturo Domínguez-Pacheco, Alfredo Cruz-Orea, Jaime Santoyo-Salazar, Claudia Hernández-Aguilar
Magnetite (Fe3O4) nanoparticles (MNPs) below 30 nm are considered addressable magnetic cores which can be stimulated by an external AC magnetic field. In this study, MNPs were covered directly with Curcuma longa extract from a modified coprecipitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7f10d23280dce2a8b568b717bb5dcd1
https://doi.org/10.21203/rs.3.rs-1816483/v1
https://doi.org/10.21203/rs.3.rs-1816483/v1
Autor:
Margarita L. Alvarado-Noguez, Ana E. Matías-Reyes, Mario Pérez-González, Sergio A. Tomás, Claudia Hernández-Aguilar, Flavio A. Domínguez-Pacheco, Jesús A. Arenas-Alatorre, Alfredo Cruz-Orea, Mauricio D. Carbajal-Tinoco, Jairo Galot-Linaldi, Elizabet Estrada-Muñiz, Libia Vega-Loyo, Jaime Santoyo-Salazar
Publikováno v:
Materials; Volume 16; Issue 8; Pages: 3020
In this work, Curcuma longa L. extract has been used in the synthesis and direct coating of magnetite (Fe3O4) nanoparticles ~12 nm, providing a surface layer of polyphenol groups (–OH and –COOH). This contributes to the development of nanocarrier
Autor:
Angel Netzahual-Lopantzi, Libertad Juárez-Santacruz, Edelmira García-Nieto, José Luis Jiménez-Pérez, Issis Claudette Romero-Ibarra, Usiel Omar García-Vidal, Alfredo Cruz-Orea
Publikováno v:
International Journal of Thermophysics. 43