Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alfredo C. Rodriguez"'
Autor:
Anna Bowen, Michael B. Batz, Julie A. Caswell, Amar G. Chittiboyina, Michael J. Dark, Maria Teresa Destro, Caroline Smith De Waal, Tarek F. El-Arabi, Teresa Estrada-Garcia, S. Fanning, Neal D. Fortin, A.A. Franco, Paul A. Gastañaduy, Kathleen Glass, G. Gopinath, Lynn Grattan, Patricia M. Griffin, Mansel W. Griffiths, Christopher J. Grim, Tine Hald, Aron J. Hall, Valerie J. Harwood, Arie Havelaar, Gail A. Hecht, Kim Hodges, Sailor Holobaugh, L. Hu, K.G. Jarvis, Melissa Jones, V.K. Juneja, Erik A. Karlsson, Stephanie M. Karst, Ikhlas A. Khan, Sabine Kienesberger, Martyn Kirk, Titia Kortbeek, M.H. Kothary, Ronald G. Labbé, Anna Lammerding, Mariza Landgraf, Richard H. Linton, Ben A. Lopman, Kristin Marshall, David Z. McSwane, J. Glenn Morris, Truls Nesbakken, Benjamin Nygren, Marieke Opsteegh, Renato H. Orsi, Ahmed Mohamed Galal Osman, Umesh D. Parashar, Guillermo Ignacio Perez-Perez, John I. Pitt, David Plunkett, Morris E. Potter, Jürgen A. Richt, Cynthia Roberts, Alfredo C. Rodriguez, V. Sathyamoorthy, Elaine Scallan, Stacey Schultz-Cherry, Umid M. Sharapov, B.D. Tall, Phillip I. Tarr, Eyasu H. Teshale, Joke van der Giessen, Jan Vinjé, Heather Stockdale Walden, Siyun Wang, Anita C. Wright, Alan J. Young
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caacfe59ae8e420382550fbdc977124f
https://doi.org/10.1016/b978-0-12-416041-5.00040-8
https://doi.org/10.1016/b978-0-12-416041-5.00040-8
Autor:
Alfredo C. Rodriguez
The effects of processing on food safety are reviewed from the standpoint of food safety objectives (FSO). The chapter is accordingly divided into the process aspects related to the initial microbial population, the processes used to reduce the micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cb5a6459cc39bcceb384db4362c92a8
https://doi.org/10.1016/b978-0-12-416041-5.00033-0
https://doi.org/10.1016/b978-0-12-416041-5.00033-0