Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Alfredo Ayala-Aponte"'
Autor:
Wilmer E. Luligo-Montealegre, Santiago Prado-Alzate, Alfredo Ayala-Aponte, Diego F. Tirado, Liliana Serna-Cock
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 797 (2024)
Water is an important resource for both human and environmental survival. However, due to current human practices, we are facing a serious crisis in accessing water. Thus, solutions must be explored to optimize the use of this resource. In the search
Externí odkaz:
https://doaj.org/article/b147db962de248cc9630fa52a6f2016d
Autor:
Esmeralda Mosquera-Vivas, Alfredo Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, Diego F. Tirado
Publikováno v:
Foods, Vol 13, Iss 6, p 823 (2024)
The selection of appropriate probiotic strains is vital for their successful inclusion in foods. These strains must withstand processing to reach consumers with ≥106 CFU/g, ensuring effective probiotic function. Achieving this in commercial product
Externí odkaz:
https://doaj.org/article/dc32ea073e564836b75a661849ded2e8
Autor:
Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado
Publikováno v:
Fluids, Vol 8, Iss 9, p 256 (2023)
Valorizing agri-food industrial waste is essential for a circular economy, yielding high-value products, waste reduction, technological solutions, employment opportunities, and enhanced food security. This work shows the valorization of seeds generat
Externí odkaz:
https://doaj.org/article/34de2778c56a4a20af7c7a961769cac7
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 22, Iss 2 (2019)
Las fresas son frutas altamente perecederas, susceptibles a daño mecánico, deterioro y desórdenes fisiológicos durante su almacenamiento. La aplicación de recubrimientos, se presenta como una alternativa promisoria de tratamiento poscosecha, que
Externí odkaz:
https://doaj.org/article/e2ded86b36fd413c99cfcf8dcd48e046
Autor:
Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado
Publikováno v:
Molecules, Vol 26, Iss 8, p 2279 (2021)
Colombian mango production, which exceeded 261,000 t in 2020, generates about 40% of the whole fruit as solid waste, of which more than 50% are seed kernels (over 52,000 t solid by-product); though none is currently used for commercial purposes. This
Externí odkaz:
https://doaj.org/article/940300c68198401485523d2ddc962c55
Autor:
Luz Espinosa-Sandoval, Claudia Ochoa-Martínez, Alfredo Ayala-Aponte, Lorenzo Pastrana, Catarina Gonçalves, Miguel A. Cerqueira
Publikováno v:
Nanomaterials, Vol 11, Iss 4, p 878 (2021)
The food industry has increased its interest in using “consumer-friendly” and natural ingredients to produce food products. In the case of emulsifiers, one of the possibilities is to use biopolymers with emulsification capacity, such as octenyl s
Externí odkaz:
https://doaj.org/article/67d52e8d097d41bd87a57b13b86e7ba8
Publikováno v:
Vitae, Vol 24, Iss 3 (2017)
Background: Stevia leaves a residual flavor at moment of being consumed, and its sweet taste remains little time, whereby, encapsulation is an option to mitigate these problems. Objective: Evaluate the double emulsion system followed by complex coace
Externí odkaz:
https://doaj.org/article/fc8686ab325b45758f6e26ed5506b310
Autor:
Alfredo Ayala-Aponte, Liliana Serna-Cock, Jimena Libreros-Triana, Claudia Prieto, Karina Di Scala
Publikováno v:
Dyna, Vol 81, Iss 188, Pp 145-151 (2014)
Cilindros de pitahayas fueron osmóticamente deshidratados en sa carosa 55 % (p/p) durante 45 minutos como un pre-tratamiento al secado convectivo. El secado por aire caliente se realizó a 50, 60 y 70ºC. Se comparó la cinética de secado de las mu
Externí odkaz:
https://doaj.org/article/4b9123e43ca246699cf5f47d6eca88e8
Publikováno v:
Dyna, Vol 81, Iss 186, Pp 81-86 (2014)
El objetivo de este trabajo fue evaluar la influencia de la aplicación de deshidratación osmótica (OD) previa a la congelación sobre la pérdida de fase líquida (DL), volumen (V), cambio total de color (ΔE) y firmeza de muestras de melón (vari
Externí odkaz:
https://doaj.org/article/f10251bd52b94dceab9582d5ad98d645
Publikováno v:
Acta Agronómica, Vol 60, Iss 3, Pp 225-235 (2011)
La pitahaya amarilla (Selenicereus megalanthus How) es una fruta exótica con gran potencial comercial. No obstante, sólo ha sido aprovechada comercialmente como fruta entera, sin procedimientos que le den valor agregado y mayor tiempo de vida de an
Externí odkaz:
https://doaj.org/article/0e081698d2da483691672e2d44e3edb9