Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Alfredo Ayala"'
Autor:
Wilmer E. Luligo-Montealegre, Santiago Prado-Alzate, Alfredo Ayala-Aponte, Diego F. Tirado, Liliana Serna-Cock
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 797 (2024)
Water is an important resource for both human and environmental survival. However, due to current human practices, we are facing a serious crisis in accessing water. Thus, solutions must be explored to optimize the use of this resource. In the search
Externí odkaz:
https://doaj.org/article/b147db962de248cc9630fa52a6f2016d
Autor:
Esmeralda Mosquera-Vivas, Alfredo Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, Diego F. Tirado
Publikováno v:
Foods, Vol 13, Iss 6, p 823 (2024)
The selection of appropriate probiotic strains is vital for their successful inclusion in foods. These strains must withstand processing to reach consumers with ≥106 CFU/g, ensuring effective probiotic function. Achieving this in commercial product
Externí odkaz:
https://doaj.org/article/dc32ea073e564836b75a661849ded2e8
Autor:
Luis Ochoa-Ramirez, Rosalio Ramos-Payan, German Jimenez-Gastelum, Jose Rodriguez-Millan, Maribel Aguilar-Medina, Juan Rios-Tostado, Alfredo Ayala-Ham, Mercedez Bermudez, Juan Osuna-Ramos, Vicente Olimon-Andalon, Jesús Velarde-Félix
Publikováno v:
Iranian Journal of Immunology, Vol 19, Iss 3, Pp 311-320 (2022)
Background: Coronavirus disease 2019 (COVID-19) is an emergent viral disease in which the host inflammatory response modulates the clinical outcome. Severe outcomes are associated with an exacerbation of inflammation in which chemokines play an impor
Externí odkaz:
https://doaj.org/article/d7856c72e4724fe283503fc30f91599e
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 22, Iss 1 (2023)
La microflora intestinal cuenta con microorganismos vivos que promueven el bienestar y la salud del intestino y de manera indirecta de diferentes sistemas del cuerpo. Cuando se suministran microorganismos probióticos en dosis correcta y de manera ad
Externí odkaz:
https://doaj.org/article/051a0a135fa74baab80cb4eaa573729d
Autor:
Jorge López-Gutierrez, Rosalío Ramos-Payán, Alfredo Ayala-Ham, José Geovanni Romero-Quintana, Hipolito Castillo-Ureta, Carlos Villegas-Mercado, Mercedes Bermúdez, Guzman Sanchez-Schmitz, Maribel Aguilar-Medina
Publikováno v:
Frontiers in Materials, Vol 10 (2023)
Congenital and acquired tissular losses due to disease or trauma are a major world health problem. Regenerative therapy aims to fix damaged tissues by directing the natural capacity of a host organism to use biofunctionalized artificial tissue scaffo
Externí odkaz:
https://doaj.org/article/dfd14ed46fcd4043b9ccd9c555980d15
Autor:
Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado
Publikováno v:
Fluids, Vol 8, Iss 9, p 256 (2023)
Valorizing agri-food industrial waste is essential for a circular economy, yielding high-value products, waste reduction, technological solutions, employment opportunities, and enhanced food security. This work shows the valorization of seeds generat
Externí odkaz:
https://doaj.org/article/34de2778c56a4a20af7c7a961769cac7
Autor:
Alfredo Ayala-Ham, Jorge López-Gutierrez, Mercedes Bermúdez, Maribel Aguilar-Medina, Juan Ignacio Sarmiento-Sánchez, César López-Camarillo, Guzman Sanchez-Schmitz, Rosalio Ramos-Payan
Publikováno v:
Frontiers in Materials, Vol 8 (2021)
Regenerative therapy in dentistry has gained interest given the complexity to restore dental and periodontal tissues with inert materials. The best approach for regeneration requires three elements for restoring functions of affected or diseased orga
Externí odkaz:
https://doaj.org/article/96b24244d6554d65b635788bfe004341
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 22, Iss 2 (2019)
Las fresas son frutas altamente perecederas, susceptibles a daño mecánico, deterioro y desórdenes fisiológicos durante su almacenamiento. La aplicación de recubrimientos, se presenta como una alternativa promisoria de tratamiento poscosecha, que
Externí odkaz:
https://doaj.org/article/e2ded86b36fd413c99cfcf8dcd48e046
Autor:
Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado
Publikováno v:
Molecules, Vol 26, Iss 8, p 2279 (2021)
Colombian mango production, which exceeded 261,000 t in 2020, generates about 40% of the whole fruit as solid waste, of which more than 50% are seed kernels (over 52,000 t solid by-product); though none is currently used for commercial purposes. This
Externí odkaz:
https://doaj.org/article/940300c68198401485523d2ddc962c55
Autor:
Luz Espinosa-Sandoval, Claudia Ochoa-Martínez, Alfredo Ayala-Aponte, Lorenzo Pastrana, Catarina Gonçalves, Miguel A. Cerqueira
Publikováno v:
Nanomaterials, Vol 11, Iss 4, p 878 (2021)
The food industry has increased its interest in using “consumer-friendly” and natural ingredients to produce food products. In the case of emulsifiers, one of the possibilities is to use biopolymers with emulsification capacity, such as octenyl s
Externí odkaz:
https://doaj.org/article/67d52e8d097d41bd87a57b13b86e7ba8