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pro vyhledávání: '"Alfredo Avalos"'
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 5, Iss 3, p 72 (2019)
Due to a variety of barriers to develop innovation, small and medium enterprises (SMEs) find it necessary to collaborate with external sources of knowledge. The current study analyses the collaboration between SMEs and academia over an open innovatio
Externí odkaz:
https://doaj.org/article/d59f21c5b8ba4aeab5abd397282b2bdc
Publikováno v:
Journal of Open Innovation: Technology, Market, and Complexity
Volume 5
Issue 3
Journal of Open Innovation: Technology, Market and Complexity, Vol 5, Iss 3, p 72 (2019)
Volume 5
Issue 3
Journal of Open Innovation: Technology, Market and Complexity, Vol 5, Iss 3, p 72 (2019)
Due to a variety of barriers to develop innovation, small and medium enterprises (SMEs) find it necessary to collaborate with external sources of knowledge. The current study analyses the collaboration between SMEs and academia over an open innovatio
Autor:
Maria Fernanda Pomares, Edgardo Poskus, Gustavo Daniel Frechtel, Silvia Lapertosa, Alfredo Avalos, Alejandro Cardoso Landaburu
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
MethodsX
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
MethodsX
Graphical abstract Buffer P/G/BSA: 0,1 M Phosphate, 0,25% of non specific gamma globulin and 0,5% of bovin serum albumin, pH 7,4. Veronal Buffer: 0,05 M sodium barbital and 0,01% tween 20, pH 8,6. PEG: Polyethylene glycol 6000. A) RBA: IA binding rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a76330e4c074c1fedde553beec228a0
https://linkinghub.elsevier.com/retrieve/pii/S2215016116300309
https://linkinghub.elsevier.com/retrieve/pii/S2215016116300309