Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alfredo Aguilar-González"'
Autor:
Xochitl Ruelas-Chacon, Alfredo Aguilar-González, María de la Luz Reyes-Vega, René Darío Peralta-Rodríguez, José Corona-Flores, Oscar Noé Rebolloso-Padilla, Antonio Francisco Aguilera-Carbo
Publikováno v:
Polymers, Vol 12, Iss 12, p 3019 (2020)
Edible coatings are safe, legal, and sensory acceptable for food applications and they can be incorporated as natural additives due to their antimicrobial activity, thickening capacity, nutrient content, and bioactive agents for protecting seafood fr
Externí odkaz:
https://doaj.org/article/e166fc87ada341229a2b18cc4715455d
Autor:
Rene D. Peralta-rodriguez, María de la Luz Reyes-Vega, Alfredo Aguilar-González, Antonio Aguilera-Carbo, Oscar Noé Rebolloso-Padilla, Xochitl Ruelas-Chacón, José Corona-Flores
Publikováno v:
Polymers
Polymers, Vol 12, Iss 3019, p 3019 (2020)
Volume 12
Issue 12
Polymers, Vol 12, Iss 3019, p 3019 (2020)
Volume 12
Issue 12
Edible coatings are safe, legal, and sensory acceptable for food applications and they can be incorporated as natural additives due to their antimicrobial activity, thickening capacity, nutrient content, and bioactive agents for protecting seafood fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc924099b2c7f46d8c47e93ebcfb57c1
http://europepmc.org/articles/PMC7766342
http://europepmc.org/articles/PMC7766342