Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Alfred T. Shohl"'
Autor:
Samuel Karelitz, Alfred T. Shohl
Publikováno v:
Journal of Biological Chemistry. 71:119-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afaee54de0b4a578d557673e148465ae
https://doi.org/10.1016/s0021-9258(18)84448-9
https://doi.org/10.1016/s0021-9258(18)84448-9
Autor:
Frank G. Pedley, Alfred T. Shohl
Publikováno v:
Journal of Biological Chemistry. 50:537-544
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::324c37ca67c2b43cc9ba5d93083e90a6
https://doi.org/10.1016/s0021-9258(18)85942-7
https://doi.org/10.1016/s0021-9258(18)85942-7
Autor:
Helen B. Bennett, Alfred T. Shohl
Publikováno v:
Journal of Biological Chemistry. 78:643-651
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8d7b7bdfed587b1a7951ea0c24f4fac
https://doi.org/10.1016/s0021-9258(18)83969-2
https://doi.org/10.1016/s0021-9258(18)83969-2
Publikováno v:
Journal of Biological Chemistry. 92:711-719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bdb929f2852eb4f4c91b505b9d48bc3
https://doi.org/10.1016/s0021-9258(17)32614-5
https://doi.org/10.1016/s0021-9258(17)32614-5
Autor:
Franklin C. Bing, Alfred T. Shohl
Publikováno v:
American Journal of Physiology-Legacy Content. 86:633-638
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0667bd7a330974b5b4b688bfa73fe14f
https://doi.org/10.1152/ajplegacy.1928.86.3.633
https://doi.org/10.1152/ajplegacy.1928.86.3.633
Publikováno v:
Experimental Biology and Medicine. 42:529-534
SummaryThe effect of A.T.10 on prevention of rickets in rats differs according to the ricketogenic diet fed. Rickets caused by high-calcium-low-phosphorus diets was not prevented by a non-toxic amount of A.T.10 which protected rats fed low-calcium-hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82164c8ffe4f750c0d93ecdce9b8d65f
https://doi.org/10.3181/00379727-42-10963
https://doi.org/10.3181/00379727-42-10963
Autor:
Alfred T. Shohl, S. B. Wolbach
Publikováno v:
The Journal of Nutrition. 11:275-291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e22e19a1d0cdc0a96c9374db8975db9
https://doi.org/10.1093/jn/11.3.275
https://doi.org/10.1093/jn/11.3.275
Autor:
Alfred T. Shohl, Helen B. Bennett
Publikováno v:
Journal of Biological Chemistry. 76:633-642
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9fbe0f8d3930a2295fe9f087088373e
https://doi.org/10.1016/s0021-9258(18)84062-5
https://doi.org/10.1016/s0021-9258(18)84062-5
Publikováno v:
Journal of Clinical Investigation. 8:505-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63fee08912b09c83098c5122c7996402
https://doi.org/10.1172/jci100276
https://doi.org/10.1172/jci100276
Publikováno v:
American Journal of Physiology-Legacy Content. 81:696-706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8902141d0e15c671c9ea3e8a66b51808
https://doi.org/10.1152/ajplegacy.1927.81.3.696
https://doi.org/10.1152/ajplegacy.1927.81.3.696