Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alfred Sanga"'
Autor:
Stefan Peterson, Adam Taube, Hans Rosling, Mehari Gebre-Medhin, Hampus Eklöf, B. Bunga, Alfred Sanga
Publikováno v:
The Lancet. 355:106-110
Summary Background Goitre surveys are used to assess the degree of iodine deficiency in a population. The change of goitre classification made by WHO in 1994 implied that a smaller thyroid size should be regarded as goitre. Furthermore, the acceptabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4564164104c7c41ac8c9ee7d4d4e4f12
https://doi.org/10.1016/s0140-6736(99)07221-9
https://doi.org/10.1016/s0140-6736(99)07221-9
Autor:
Nicholaus Mlingi, Alfred Sanga, Celestin Mgoba, Stefan Peterson, Vincent Didas Assey, Ted Greiner, Godwin D. Ndossi
Publikováno v:
Public health nutrition. 10(10)
ObjectiveTo determine iodine levels in salt and iodine deficiency prevalence in school-aged children in 16 districts in Tanzania with previous severe iodine deficiency.DesignA cross-sectional study in schoolchildren. Systematic probability sampling w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::822999f70d8e6280f5b4eb1de216c569
https://pubmed.ncbi.nlm.nih.gov/17381943
https://pubmed.ncbi.nlm.nih.gov/17381943
Autor:
Benedicta Mduma, Ted Greiner, Mehari Gebre-Medhin, Birger C Forsberg, Stefan Peterson, Vincent Didas Assey, Alfred Sanga, Hans Rosling, Festo P. Kavishe
Publikováno v:
Health policy and planning. 14(4)
Distribution of oral iodized oil capsules (IOC) is an important intervention in areas with iodine deficiency disorders (IDD) and low coverage of iodized salt. The mean reported coverage of 57 IOC distribution campaigns from 1986-1994 of people aged 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::083b1945909b46a03e17500765f11f8c
https://pubmed.ncbi.nlm.nih.gov/10787655
https://pubmed.ncbi.nlm.nih.gov/10787655
Publikováno v:
The Lancet. 355:1996-1997
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20f811e48d1a10244d43950513eaec2b
https://doi.org/10.1016/s0140-6736(05)72936-6
https://doi.org/10.1016/s0140-6736(05)72936-6
Autor:
Vincent D Assey, Celestin Mgoba, Nicholaus Mlingi, Alfred Sanga, Godwin D Ndossi, Ted Greiner, Stefan Peterson
Publikováno v:
Public Health Nutrition; Oct2007, Vol. 10 Issue 10, p1032-1038, 7p