Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alfred Sabedenedjo Traore"'
Publikováno v:
African Journal of Microbiology Research. 9:2001-2005
Degue is a traditional fermented millet-based food which is consumed in Burkina Faso and other countries of West Africa. A total of 125 strains of bacteria were selected from 16 samples of degue. Isolates were studied by determination of morphologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c663a4b5601b4e942294a44a99efb432
https://doi.org/10.5897/ajmr2015.7548
https://doi.org/10.5897/ajmr2015.7548
Autor:
Edwige Bahanla Oboulbiga, Windpouire Vianney Tarpaga, Christine Kere-Kando, Charles Parkouda, Cheick Omar Traore, Alfred Sabedenedjo Traore, Hagrétou Sawadogo-Lingani
Publikováno v:
Journal of Food and Nutrition Sciences. 6:82
Tomato is a highly consumed food in the world because of its richness in nutrients especially carotenoids, vitamins and total phenolic. It has been proven very beneficial for the body. This study aimed to evaluate the composition of β-carotene, lyco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae1b3a20ccc7cb24990ff51786630865
https://doi.org/10.11648/j.jfns.20180603.13
https://doi.org/10.11648/j.jfns.20180603.13
Publikováno v:
African Journal of Biotechnology; Vol 14, No 31 (2015); 2449-2454
In rural areas of developing countries like Burkina Faso, nutritive elements are mainly composed of vegetable source. Shea nut, seeds of Sesamum indicum , Cucumis melo and Cucurbita pepo, four species widely consumed were studied. The proximate param
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c6ecc6a276dada1b6faa1604693bee1
https://www.ajol.info/index.php/ajb/article/view/121386
https://www.ajol.info/index.php/ajb/article/view/121386