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pro vyhledávání: '"Alfred L. Sotier"'
Autor:
Alfred L. Sotier
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 13:120-124
(1955). The Role of Chlorine Germicides. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 13, Proceedings of the Annual Meeting 1955, pp. 120-124.
Publikováno v:
Journal of Milk and Food Technology. 16:61-65
A new type of chlorine-liberating germicide designed to provide sanitizing solutions in the pH range of 5.8 to 7.0 has been introduced under the name of Wyandotte Antibac. This new germicide is a white, low-density powder based on 1,3-dichloro-5,5-di
Autor:
Alfred L. Sotier, Leslie R. Bacon
Publikováno v:
Journal of Milk and Food Technology. 15:285-293
The germicidal performance of Anti-bac, a newly developed preparation based on the active agent 1,3-dichloro-5, 5-dimethylhydantoin, has been tested by several methods. The activity is of the same order as shown by hypochlorite preparations, and is s
Autor:
Alfred L. Sotier, Harry W. Ward
Publikováno v:
Journal - American Water Works Association. 39:1038-1045
Keine ausführliche Beschreibung für'21. Oktober 1953'verfügbar.