Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alfred J. Clark"'
Autor:
Mary K. Korslund, Alfred J. Clark, Eloise Carter, J. Harriett McCoy, Esther E. Glover, Maren Hegsted, Prentiss E. Schilling, Michael Liebman, Mary A. Kenney, Sarah F. Stallings, Gail W. Disney, Troy Wakefield, Soon W. Moak, Judy A. Driskell
Publikováno v:
Journal of the American Dietetic Association. 90:394-400
Anthropometric measurements of 691 white and 550 black 12-, 14-, and 16-year-old girls from three income groups, residing in the southern United States, were evaluated, Heights, weights, mid-upper arm circumferences, and arm muscle areas of 14-year-o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c30a0dc6827b45a9862ab260fb6db91b
https://doi.org/10.1016/s0002-8223(21)01533-9
https://doi.org/10.1016/s0002-8223(21)01533-9
Autor:
Susan Mossholder, Alfred J. Clark
Publikováno v:
The American Journal of Clinical Nutrition. 43:470-476
This study compared methods that measured dietary intake of sodium and potassium by chemical analysis, by calculation from a table, and by measurement of these elements in 24-h urine. Total sodium included analyzed plus discretionary sodium. Analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f012d29546ee0e992f2c20b8ca6fbc77
https://doi.org/10.1093/ajcn/43.3.470
https://doi.org/10.1093/ajcn/43.3.470
Autor:
Frank J. Massey, Marian E. Swendseid, Dorothy B. Mulcare, William S. Figueroa, Stewart G. Tuttle, Alfred J. Clark
Publikováno v:
The Journal of Nutrition. 88:239-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae5877c60bfefb029a56263062fbe0dd
https://doi.org/10.1093/jn/88.2.239
https://doi.org/10.1093/jn/88.2.239
Autor:
Alfred J. Clark, Mary Jacob
Publikováno v:
Life Sciences. 11:1147-1154
Soluble RNA polymerase enzyme was prepared from liver nuclei of male rats allowed an 18% and 6% casein diet ad libitum or fed by stomach tube with synthetic amino acid mixtures. The amino acid mixtures were either nutritionally complete or devoid of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70b36c4d45cd69e7a0ea82e6be9a4016
https://doi.org/10.1016/0024-3205(72)90278-0
https://doi.org/10.1016/0024-3205(72)90278-0
Autor:
Martin W. Herman, Alfred J. Clark
Publikováno v:
Archives of Environmental Health: An International Journal. 26:260-263
Rats were injected intramuscularly with 1 microcurie of promethium chloride Pm 147. Distribution of the isotope in body tissue and relative rate of excretion in urine and feces were different from previously reported studies in which the isotope was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ddaf48f8582e47e4025beb4bd7365d
https://doi.org/10.1080/00039896.1973.10666271
https://doi.org/10.1080/00039896.1973.10666271
Publikováno v:
The American journal of clinical nutrition. 26(11)
The amino acid levels in plasma and liver were determined in rats at various time intervals after giving the animals a single meal of a complete amino acid diet (CAA) or a diet devoid of either leucine, isoleucine, or threonine. Male rats were fed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ffcfef5a4357bc9fd648dfebae5e5a4
https://pubmed.ncbi.nlm.nih.gov/4201214
https://pubmed.ncbi.nlm.nih.gov/4201214