Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Alfred C. Olson"'
Autor:
Gregory M. Gray, Alfred C. Olson
Publikováno v:
Journal of Agricultural and Food Chemistry. 33:192-195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb945f7d7c36e985fc999211dd95e6ff
https://doi.org/10.1021/jf00062a007
https://doi.org/10.1021/jf00062a007
Autor:
Alfred C. Olson, Gregory M. Gray
Publikováno v:
Journal of Agricultural and Food Chemistry. 29:1298-1301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b2e966347bafbbb6b004e8b8083efa8
https://doi.org/10.1021/jf00108a051
https://doi.org/10.1021/jf00108a051
Autor:
Michael R. Gumbmann, Robert Becker, Doris P. Frederick, Samuel Kon, Joseph R. Wagner, Alfred C. Olson
Publikováno v:
Journal of Food Science. 39:766-769
The conditions for the autolysis of stachyose, raffinose and phytic acid in California small white beans were determined. It was found that initially the beans contain about 3.7% stachyose, 0.4% raffinose and no detectable verbascose. Optimum conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606f255d09005f472284fb7303a71a88
https://doi.org/10.1111/j.1365-2621.1974.tb17975.x
https://doi.org/10.1111/j.1365-2621.1974.tb17975.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 36:300-304
Comparaison de la composition en oses des hemicelluloses de quelques produits alimentaires (haricots et cereales) et de leurs constituants obtenus par hydrolyse acide directe. Analyse de la composition en oses des hemicelluloses du pain blanc ou du p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4f3888f1671bd1215036c4fa0ca76d0
https://doi.org/10.1021/jf00080a015
https://doi.org/10.1021/jf00080a015
Publikováno v:
Journal of Food Science. 44:1358-1361
Naringinase from Aspergillus niger was immobilized in a hollow fiber reactor and used to hydrolyze naringin in grapefruit juice. Naringinase activity in the reactor was 0.04 μmoles naringin hydrolyzed/min/mg protein at 25°C compared to 0.06 μmoles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37ac72abe4f6a924e69f0e23ea78f60d
https://doi.org/10.1111/j.1365-2621.1979.tb06438.x
https://doi.org/10.1111/j.1365-2621.1979.tb06438.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:26-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06b8bd0b7e992b19a767df8e939dd760
https://doi.org/10.1021/jf00109a005
https://doi.org/10.1021/jf00109a005
Autor:
William L. Stanley, Alfred C. Olson
Publikováno v:
Journal of Food Science. 39:660-666
Intrinsic kinetics of an immobilized enzyme can be different from that of soluble enzyme due to changes of the macromolecule caused by immobilization. Also transport of substrate to enzymic sites on the inert support creates a hindrance to overall re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd90939e0a52653451b0a18189b395a
https://doi.org/10.1111/j.1365-2621.1974.tb17951.x
https://doi.org/10.1111/j.1365-2621.1974.tb17951.x
Publikováno v:
Biotechnology and Bioengineering. 20:135-140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a670ec43a47a5fccc5344ef84346fef
https://doi.org/10.1002/bit.260200112
https://doi.org/10.1002/bit.260200112
Publikováno v:
Analytical Biochemistry. 24:120-127
The effluents of an amino acid analyzer which contain C14-labeled amino acids may be collected and aliquots of the ninhydrin colored solution counted in a scintillation counter. The colored ninhydrin reaction product does not quench the counting when
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923af48a7274888bf64fe73326f9d211
https://doi.org/10.1016/0003-2697(68)90066-3
https://doi.org/10.1016/0003-2697(68)90066-3
Publikováno v:
Experimental Cell Research. 47:139-156
1. 1. Cytochemical tests were used to determine the patterns of enzyme activities in WR-132 suspension cultures. A geometrical periodicity was observed in 3-day-old cells for several dehydrogenases. The pattern was three negative cells to one positiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0b22e95c5681e76445ea45a98a72614
https://doi.org/10.1016/0014-4827(67)90218-2
https://doi.org/10.1016/0014-4827(67)90218-2