Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Alford, B B"'
Publikováno v:
Plant Foods for Human Nutrition; 1996, Vol. 49 Issue 1, p1-11, 11p
Publikováno v:
Journal of the American Oil Chemists' Society; February 1977, Vol. 54 Issue: 2 pA90-A93, 4p
Publikováno v:
Journal of the American Oil Chemists' Society; February 1977, Vol. 54 Issue: 2 p71-74, 4p
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 18, p290-298, 9p
Autor:
Li, Wei‐Jie1 (AUTHOR), Wu, Hong‐Xia1 (AUTHOR), Zhang, Le1 (AUTHOR), Li, Miao1 (AUTHOR), Wang, Tong1 (AUTHOR), Shan, Cheng‐Jie1 (AUTHOR), Qiao, Fang1 (AUTHOR), Chen, Li‐Qiao1 (AUTHOR), Zhang, Wen‐Bing2 (AUTHOR), Du, Zhen‐Yu1 (AUTHOR), Zhang, Mei‐Ling1 (AUTHOR) mlzhang@bio.ecnu.edu.cn
Publikováno v:
Aquaculture Nutrition. Dec2021, Vol. 27 Issue 6, p2436-2447. 12p.
Autor:
Cao, Heping1 Heping.Cao@usda.gov, Sethumadhavan, Kandan1, Cao, Fangping2, Wang, Thomas T. Y.3
Publikováno v:
Scientific Reports. 3/15/2021, Vol. 11 Issue 1, p1-16. 16p.
Publikováno v:
Journal of Behavioral Medicine. Apr2019, Vol. 42 Issue 2, p256-264. 9p. 5 Charts.
Autor:
María Echeverría-Ríos, Osiris1 oecheverria@upmh.edu.mx, Melchor Medina-Quintero, José2 jmedinaq@uat.edu.mx, Abrego-Almazán, Demian1 dabrego@docentes.uat.edu.mx
Publikováno v:
Estudios Gerenciales. jul-sep2021, Vol. 37 Issue 160, p364-374. 11p.
Publikováno v:
In The American Journal of Clinical Nutrition February 1980 33(2):287-292
Autor:
Knox-Kazimierczuk, Francoise1 knoxf1@nku.edu, Shockly-Smith, Meredith2,3 Smithmc7@miamioh.edu
Publikováno v:
Journal of Pan African Studies. Mar2017, Vol. 10 Issue 1, p76-110. 34p.