Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alfonso Ruiz Rodríguez"'
Autor:
Franklin Ore Areche, Denis Dante Corilla Flores, Miguel Angel Quispe-Solano, Gulzar Ahmad Nayik, Erika Amelia De La Cruz-Porta, Alfonso Ruiz Rodríguez, Almer Ventura Roman, Ruth Chweya
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
The theme of the presented study is to create a compote that is functional, inexpensive in cost, free of preservatives, and will have long shelf life, as well as to assess its rheological, sensory, and physicochemical properties. The objective was to
Externí odkaz:
https://doaj.org/article/e4ce4f3af8b54c9294197d9ad01b2929
Publikováno v:
Current Nutrition & Food Science. 19:188-196
Aims: This work aimed to develop a functional powder from kinnow peel extract, which could be proposed as a novel ingredient in the formulation of functional foods. Methods: The extract was spray-dried using different proportions (0, 15, 30 and 45 %)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a56c4b48f1e1de65b14eabea49ef7d31
https://doi.org/10.2174/1573401318666220517200926
https://doi.org/10.2174/1573401318666220517200926
Autor:
Franklin Ore Areche, Rosmery Verónica Muñoz Ccencho, Alfonso Ruiz Rodríguez, Denis Dante Corilla Flores
Publikováno v:
Revista Alfa. 6:545-556
Los alimentos funcionales se encuentran en diferentes consistencias o formulaciones, básicamente se pueden encontrar liquida y polvo. El objetivo de la investigación fue evaluar el efecto del jugo del tallo de Oxalis tuberosa Mol. “oca” y el ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8ea198b7ac6e926ea06b54714bfa013
https://doi.org/10.33996/revistaalfa.v6i18.190
https://doi.org/10.33996/revistaalfa.v6i18.190
Autor:
Lissete Lourdes Aguirre Huayhua, Rafael Julian Malpartida Yapias, Franklin Ore Areche, Alfonso Ruiz Rodríguez
Publikováno v:
Revista Alfa. 6:20-32
El objetivo del estudio fue obtener la formulación aceptable, realizar análisis químico proximal, microbiológico y reológico de la pasta elaborada de harina pregelatinizada de quinua (Chenopodium quinoa Will) y arroz (Oryza sativa). Para la form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9291b7eab4bf86840e74a70add26a0c6
https://doi.org/10.33996/revistaalfa.v6i16.147
https://doi.org/10.33996/revistaalfa.v6i16.147
Publikováno v:
Revista Alfa. 5:218-226
Perú es conocido por tener una gran diversidad de frutas exóticas, entre ellas se encuentra la Carica candicaens Gray. La presentación de almíbar de acara como una alternativa de conservar los frutos e incentivar su consumo. El objetivo del estud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ac8b9ccc78fef3b8fd51f0d854827a
https://doi.org/10.33996/revistaalfa.v5i14.112
https://doi.org/10.33996/revistaalfa.v5i14.112
Innovative trends in reducing food waste and ensuring a more sustainable food system and environment
Autor:
Franklin Ore Areche, Aqarab Husnain Gondal, Oliver Taype Landeo, Denis Dante Corilla Flores, Alfonso Ruiz Rodríguez, Peter Llimpe Pérez, Jovencio Ticsihua Huaman, Almer Ventura Roman, Rafael Julian Malpartida Yapias Correo
Publikováno v:
CABI Reviews. 2022
Food waste is one of the most important issues affecting modern food systems, with estimates indicating that almost one-third of food is either lost or wasted throughout the food supply chain, resulting in substantial environmental and socioeconomic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b550eddda6cd1dc56a0d6a8164ae034
https://doi.org/10.1079/cabireviews202217053
https://doi.org/10.1079/cabireviews202217053