Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Alfonso Prado-Cabrero"'
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106430- (2024)
Lutein is a carotenoid that humans obtain primarily from green-leafy vegetables. However, due to generally low consumption of these foods, this bioactive is not sufficiently consumed. Therefore, there is growing interest in developing lutein-fortifie
Externí odkaz:
https://doaj.org/article/166c3075e07d41f99de7c5bbf6d163c7
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Aquaculture is looking for substitutes for fishmeal and fish oil to maintain its continued growth. Zooplankton is the most nutritious option, but its controlled mass production has not yet been achieved. In this context, we have developed a
Externí odkaz:
https://doaj.org/article/124eca5a9f004b7aa79a01d8c7fe4989
Publikováno v:
Marine Drugs, Vol 18, Iss 10, p 506 (2020)
The harpacticoid copepod Tigriopus californicus has been recognized as a model organism for the study of marine pollutants. Furthermore, the nutritional profile of this copepod is of interest to the aquafeed industry. Part of this interest lies in th
Externí odkaz:
https://doaj.org/article/43369a9efa7c4befa74454f74d2fac74
Autor:
Marina Green-Gomez, Alfonso Prado-Cabrero, Rachel Moran, Tommy Power, Laura G. Gómez-Mascaraque, Jim Stack, John M. Nolan
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 767 (2020)
Lutein (L), zeaxanthin (Z), and meso-zeaxanthin (MZ) have been the focus of research and commercial interest for their applications in human health. Research into formulations to enhance their bioavailability is merited. This 6 month randomised place
Externí odkaz:
https://doaj.org/article/efb41dcdef6a44cb9913e2e599fa7669
Publikováno v:
Foods, Vol 7, Iss 2, p 20 (2018)
The macular carotenoids (i.e., lutein (L), zeaxanthin (Z) and meso-zeaxanthin (MZ)) exhibit anti-inflammatory, antioxidant and optical properties that are believed to support human health and function. Studying the accumulation and distribution of th
Externí odkaz:
https://doaj.org/article/b4230210c6644a64b9a490c982e13480
Publikováno v:
Nutrients, Vol 9, Iss 10, p 1133 (2017)
We previously identified that the concentration of zeaxanthin in some commercially available carotenoid supplements did not agree with the product’s label claim. The conclusion of this previous work was that more quality assurance was needed to gua
Externí odkaz:
https://doaj.org/article/9f661539416449f1aedeac91cd1a2a3e
Autor:
Rebecca Power, John M. Nolan, Alfonso Prado-Cabrero, Warren Roche, Robert Coen, Tommy Power, Ríona Mulcahy
Publikováno v:
Clinical Nutrition. 41:405-414
Accumulating evidence suggests that omega-3 fatty acids (ω-3FAs), carotenoids and vitamin E can improve cognitive performance. However, their collective impact on cognition has not yet been investigated in healthy individuals. This study investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb2dac1c6849c71cbc5fdf8727dd257
https://doi.org/10.1016/j.clnu.2021.12.004
https://doi.org/10.1016/j.clnu.2021.12.004
Publikováno v:
Scientific Reports
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Aquaculture is looking for substitutes for fishmeal and fish oil to maintain its continued growth. Zooplankton is the most nutritious option, but its controlled mass production has not yet been achieved. In this context, we have developed a monoalgal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd88cff68d719184db6c42e0eca1c43
https://pubmed.ncbi.nlm.nih.gov/35013518
https://pubmed.ncbi.nlm.nih.gov/35013518
Autor:
Laura G. Gómez-Mascaraque, Alfonso Prado-Cabrero, John M. Nolan, Rachel Moran, Jim Stack, Marina Green-Gomez, Tom Power
Publikováno v:
Antioxidants
Volume 9
Issue 8
Antioxidants, Vol 9, Iss 767, p 767 (2020)
Volume 9
Issue 8
Antioxidants, Vol 9, Iss 767, p 767 (2020)
Lutein (L), zeaxanthin (Z), and meso-zeaxanthin (MZ) have been the focus of research and commercial interest for their applications in human health. Research into formulations to enhance their bioavailability is merited. This 6 month randomised place
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4e2d31c498c857c6a8c90b0eddb3ca
Autor:
Alfonso Prado-Cabrero, John M. Nolan
Publikováno v:
Ambio
The nutraceutical market for EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) is promoting fishing for Euphasia superba (Antarctic krill) in the Southern Ocean and Calanus finmarchicus in Norwegian waters. This industry argues that these sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb8f8ffc1c472c2385dd37e39fb74b1
https://pubmed.ncbi.nlm.nih.gov/33502683
https://pubmed.ncbi.nlm.nih.gov/33502683