Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Alfonso Prado"'
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106430- (2024)
Lutein is a carotenoid that humans obtain primarily from green-leafy vegetables. However, due to generally low consumption of these foods, this bioactive is not sufficiently consumed. Therefore, there is growing interest in developing lutein-fortifie
Externí odkaz:
https://doaj.org/article/166c3075e07d41f99de7c5bbf6d163c7
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Aquaculture is looking for substitutes for fishmeal and fish oil to maintain its continued growth. Zooplankton is the most nutritious option, but its controlled mass production has not yet been achieved. In this context, we have developed a
Externí odkaz:
https://doaj.org/article/124eca5a9f004b7aa79a01d8c7fe4989
Autor:
Rebecca Power, John M. Nolan, Alfonso Prado-Cabrero, Warren Roche, Robert Coen, Tommy Power, Ríona Mulcahy
Publikováno v:
Clinical Nutrition. 41:405-414
Accumulating evidence suggests that omega-3 fatty acids (ω-3FAs), carotenoids and vitamin E can improve cognitive performance. However, their collective impact on cognition has not yet been investigated in healthy individuals. This study investigate
Publikováno v:
Marine Drugs, Vol 18, Iss 10, p 506 (2020)
The harpacticoid copepod Tigriopus californicus has been recognized as a model organism for the study of marine pollutants. Furthermore, the nutritional profile of this copepod is of interest to the aquafeed industry. Part of this interest lies in th
Externí odkaz:
https://doaj.org/article/43369a9efa7c4befa74454f74d2fac74
Autor:
Marina Green-Gomez, Alfonso Prado-Cabrero, Rachel Moran, Tommy Power, Laura G. Gómez-Mascaraque, Jim Stack, John M. Nolan
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 767 (2020)
Lutein (L), zeaxanthin (Z), and meso-zeaxanthin (MZ) have been the focus of research and commercial interest for their applications in human health. Research into formulations to enhance their bioavailability is merited. This 6 month randomised place
Externí odkaz:
https://doaj.org/article/efb41dcdef6a44cb9913e2e599fa7669
Autor:
Rebecca Power, John M. Nolan, Alfonso Prado-Cabrero, Robert Coen, Warren Roche, Tommy Power, Alan N. Howard, Ríona Mulcahy
Publikováno v:
Journal of Personalized Medicine, Vol 10, Iss 2, p 43 (2020)
Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a healthy diet. While they are present in brain tissue, studies have shown that these key nutrients are depleted in individuals with mild cognitive impairment (MC
Externí odkaz:
https://doaj.org/article/8a4c0755e49643649bcd023e5cd2b59b
Publikováno v:
Intelligent Data Analysis. 24:123-140
The volume of news increases everyday, triggering competition for users’ attention. Predicting which topics will become trendy has many applications in domains like marketing or politics, where it is crucial to anticipate how much interest a produc
Autor:
Laura Arias-González, Inmaculada Moreno-Gimeno, Antonio Rubio del Campo, Serrano-Oviedo Leticia, María Llanos Valero, Azucena Esparís-Ogando, Miguel Ángel de la Cruz-Morcillo, Pedro Melgar-Rojas, Jesús García-Cano, Francisco José Cimas, María José Ruiz Hidalgo, Alfonso Prado, Juan Luis Callejas-Valera, Syong Hyun Nam-Cha, José Miguel Giménez-Bachs, Antonio S Salinas-Sánchez, Atanasio Pandiella, Luis del Peso, Ricardo Sánchez Prieto
Publikováno v:
Neoplasia: An International Journal for Oncology Research, Vol 15, Iss 6, Pp 649-659 (2013)
Extracellular signal-regulated kinase 5 (ERK5), also known as big mitogen-activated protein kinase (MAPK) 1, is implicated in a wide range of biologic processes, which include proliferation or vascularization. Here, we show that ERK5 is degraded thro
Externí odkaz:
https://doaj.org/article/7634b3ce804f4400989cd66c790679e9
Publikováno v:
Foods, Vol 7, Iss 2, p 20 (2018)
The macular carotenoids (i.e., lutein (L), zeaxanthin (Z) and meso-zeaxanthin (MZ)) exhibit anti-inflammatory, antioxidant and optical properties that are believed to support human health and function. Studying the accumulation and distribution of th
Externí odkaz:
https://doaj.org/article/b4230210c6644a64b9a490c982e13480
Publikováno v:
Nutrients, Vol 9, Iss 10, p 1133 (2017)
We previously identified that the concentration of zeaxanthin in some commercially available carotenoid supplements did not agree with the product’s label claim. The conclusion of this previous work was that more quality assurance was needed to gua
Externí odkaz:
https://doaj.org/article/9f661539416449f1aedeac91cd1a2a3e