Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alfonso L. Muñoz-Benitez"'
Autor:
Denis R. Chico-Alcudia, Rodrigo Portillo-Salgado, Enrique Camacho-Pérez, Jorge A. Peralta-Torres, Juan C. Angeles-Hernandez, Alfonso L. Muñoz-Benitez, Víctor Hugo Severino Lendechy, Antonio Leandro Chaves Gurgel, Gelson dos Santos Difante, Luís Carlos Vinhas Ítavo, Alfonso J. Chay-Canul
Publikováno v:
Tropical Animal Health and Production. 54
Autor:
Flor de María Rivera-Alegria, Francisco G. Ríos-Rincón, Ulises Macías-Cruz, Ricardo A. Garcia-Herrera, José Herrera-Camacho, Mohammed Benaouda, Juan C. Angeles-Hernandez, Alfonso L. Muñoz-Benítez, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 106-112 (2022)
The objective of this study was to develop predictive equations for carcase composition using neck tissue composition as predictors in multiparous Pelibuey ewes (n=50, body weight = 39 ± 7 kg and body condition score = 2.56 ± 0.98 points) were used
Externí odkaz:
https://doaj.org/article/13a762ea77754bb29760be0a8630be1e
Autor:
Samuel Escalante-Clemente, Samuel Vázquez-Jiménez, Saravasti K. López-Durán, Darwin N. Arcos-Alvarez, Tomas A. Arbez-Abnal, Ángel T. Piñeiro-Vazquez, Alfonso L. Muñoz-Benítez, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 161-167 (2022)
The study aimed at developing predictive equations to estimate carcase tissue composition in Blackbelly sheep using the 9th–11th rib section and to evaluate its accuracy and precision. Twenty male growing Blackbelly sheep with a bodyweight (BW) of
Externí odkaz:
https://doaj.org/article/6152f90a4b834e6397210f54d5ded9d5
Autor:
Rosario Salazar-Cuytun, Ricardo A. Garcia-Herrera, Alfonso L. Munoz-Benitez, Germani Munoz-Osorio, Enrique Camacho-Perez, Martin Ptacek, Rodrigo Portillo-Salgado, Einar Vargas-Bello-Perez, Alfonso Juventino Chay Canul
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 3 (2021)
Background. In terms of animal management, the measurement of body weight (BW) is important in the design of nutrition and health programs. Objective. The objective of the present study was to evaluate the relationship between body volume (BV) and BW
Externí odkaz:
https://doaj.org/article/1c0b14999add4a7f9acffeccd9653fd4