Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Alfonso Clemente"'
Autor:
Jose C. Jimenez-Lopez, Karam B. Singh, Alfonso Clemente, Jaroslaw Czubinski, Sergio Ochatt, Eric Von Wettberg, Petr Smýkal
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/6746420c91c04f2c8881196a20a76b7c
Autor:
Cristina Delgado-Andrade, Raquel Olías, Mari Carmen Marín-Manzano, Isabel Seiquer, Alfonso Clemente
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 118 (2024)
Functional gluten-free biscuits enriched with commercial and landrace non-commercial chickpea flours were designed and compared with a traditional shortbread biscuit. They were analyzed in sensory attributes, amino acid profile, and antioxidant prope
Externí odkaz:
https://doaj.org/article/d75405c2cd1344d49bb4f883293f56aa
Autor:
Jose C. Jimenez-Lopez, Alfonso Clemente, Sergio J. Ochatt, Maria Carlota Vaz Patto, Eric Von Wettberg, Petr Smýkal
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/fa17351575de43a292b43793a19eb810
Autor:
Raquel Olías, Cristina Delgado-Andrade, María Padial, M. Carmen Marín-Manzano, Alfonso Clemente
Publikováno v:
Foods, Vol 12, Iss 14, p 2665 (2023)
The global market for plant-based drinks is experiencing rapid growth driven by consumer demand for more sustainable diets, including vegetarian and vegan options. Soy beverages in particular are gaining popularity among individuals with lactose into
Externí odkaz:
https://doaj.org/article/934412c5e9df4d24b950072f5771bdc9
Autor:
Jose C. Jimenez-Lopez, Karam B. Singh, Alfonso Clemente, Matthew N. Nelson, Sergio Ochatt, Penelope M. C. Smith
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/3906ab082d80491c97451f9afe67a507
Publikováno v:
Foods, Vol 9, Iss 11, p 1525 (2020)
Legumes are major ingredients in the Mediterranean diet, playing an essential role in developing countries. Grain legumes, such as lentil, chickpea, pea, lupin and beans, among others, are recognized as good sources of proteins, starch, fiber, vitami
Externí odkaz:
https://doaj.org/article/a2797335bd38441ab42d0ea05b9714ea
Autor:
María del Carmen Marín-Manzano, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, Cristina Delgado-Andrade, Francisco Javier Moreno, Alfonso Clemente
Publikováno v:
Foods, Vol 9, Iss 7, p 921 (2020)
The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants. Currently, non-fructosylated α-galactooligosaccharides (α-GOS) from
Externí odkaz:
https://doaj.org/article/c5b672a1004344c19afbb57ea4eabe68
Publikováno v:
Foods, Vol 9, Iss 6, p 793 (2020)
Legume consumption has been reported to induce beneficial effects on obesity-associated metabolic disorders, but the underlying mechanisms have not been fully clarified. In the current work, pea (Pisum sativum L.) seed meal proteins (albumins, legumi
Externí odkaz:
https://doaj.org/article/ceb0d50b8721439ca9f2873266b41e36
Autor:
Elena Lima-Cabello, Juan D. Alché, Sonia Morales-Santana, Alfonso Clemente, Jose C. Jimenez-Lopez
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 12 (2019)
(1) Background: Inflammation molecular cues and insulin resistance development are some of the main contributors for the development and advance of the pathogenesis of inflammatory-related diseases; (2) Methods: We isolated and purified γ-conglutin
Externí odkaz:
https://doaj.org/article/54feb6b4fb374c7ea56d3bad6476e80c
Autor:
Javier Fernández, F. J. Moreno, Agustín Olano, Alfonso Clemente, Claudio J. Villar, Felipe Lombó
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Colorectal cancer (CRC) is one of the most common neoplasias worldwide, and its incidence is increasing. Consumption of prebiotics is a useful strategy in order to prevent this important disease. These nutraceutical compounds might exert protective b
Externí odkaz:
https://doaj.org/article/de9049a0fa5749edad35b4964e41edd2