Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Alfonso Alejo-Armijo"'
Autor:
María Ángeles Fernández-Mimbrera, Sofía Salido, Juan Alberto Marchal, Alfonso Alejo-Armijo
Publikováno v:
ACS Omega, Vol 9, Iss 38, Pp 39503-39512 (2024)
Externí odkaz:
https://doaj.org/article/54f103279f4541fbb292f0a6e9d14ee0
Autor:
Antonio Cobo, Alfonso Alejo-Armijo, Daniel Cruz, Joaquín Altarejos, Sofía Salido, Elena Ortega-Morente
Publikováno v:
Molecules, Vol 29, Iss 15, p 3622 (2024)
A description of new antimicrobial agents suitable for food industries has become necessary, and natural compounds are being considered as promising sources of new active derivatives to be used with the aim of improving food safety. We have previousl
Externí odkaz:
https://doaj.org/article/f04acd43ac424386a568e218b06b09a8
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 9925 (2023)
Human lactate dehydrogenase (hLDH) is a tetrameric enzyme present in almost all tissues. Among its five different isoforms, hLDHA and hLDHB are the predominant ones. In the last few years, hLDHA has emerged as a therapeutic target for the treatment o
Externí odkaz:
https://doaj.org/article/4fbc8ca25f484568b527a6d6b6d4dd7e
Autor:
Antonio Cobo, Alfonso Alejo-Armijo, Daniel Cruz, Joaquín Altarejos, Sofía Salido, Elena Ortega-Morente
Publikováno v:
Molecules, Vol 28, Iss 12, p 4844 (2023)
Developing new types of effective antimicrobial compounds derived from natural products is of interest for the food industry. Some analogs to A-type proanthocyanidins have shown promising antimicrobial and antibiofilm activities against foodborne bac
Externí odkaz:
https://doaj.org/article/0d685f7b144d41cfb8e1cf076e47d6b2
Autor:
Fernando Pina, Alfonso Alejo-Armijo, Adelaide Clemente, Johan Mendoza, André Seco, Nuno Basílio, António Jorge Parola
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 8, p 3833 (2021)
Anthocyanins are the basis of the color of angiosperms, 3-deoxyanthocyanins and sphagnorubin play the same role in mosses and ferns, and auronidins are responsible for the color in liverworts. In this study, the color system of cyanidin-3-O-glucoside
Externí odkaz:
https://doaj.org/article/66ce537bda594a8e86b866493e71ea14
Autor:
Mariaelena D’Ambrosio, Ana Catarina Santos, Alfonso Alejo-Armijo, A. Jorge Parola, Pedro M. Costa
Publikováno v:
Marine Drugs, Vol 18, Iss 6, p 302 (2020)
Porphyrins and derivatives form one of the most abundant classes of biochromes. They result from the breakdown of heme and have crucial physiological functions. Bilins are well-known representatives of this group that, besides significant antioxidant
Externí odkaz:
https://doaj.org/article/77478339306f4a59a791e9120c553049
Autor:
Ortega-Morente, Antonio Cobo, Alfonso Alejo-Armijo, Daniel Cruz, Joaquín Altarejos, Sofía Salido, Elena
Publikováno v:
Molecules; Volume 28; Issue 12; Pages: 4844
Developing new types of effective antimicrobial compounds derived from natural products is of interest for the food industry. Some analogs to A-type proanthocyanidins have shown promising antimicrobial and antibiofilm activities against foodborne bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ae6ccfa8b90197f72c774b2fbfc42896
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 9925
Human lactate dehydrogenase (hLDH) is a tetrameric enzyme present in almost all tissues. Among its five different isoforms, hLDHA and hLDHB are the predominant ones. In the last few years, hLDHA has emerged as a therapeutic target for the treatment o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c28174adbc3e8157c3805b8b429545de
Autor:
Antonio Cobo, Antonio Gálvez, Sofía Salido, Juan Ortega-Vidal, Elena Ortega-Morente, Joaquín Altarejos, Alfonso Alejo-Armijo
Publikováno v:
Journal of Wood Chemistry and Technology. 41:104-117
Sweet cherry (Prunus avium L.) is a tree widely cultivated in temperate regions for its tasty and healing fruits. Pruning works on the tree give each year considerable amounts of woody wastes that hardly have any utility. The aims of this work were t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fedf0dda1fb56a4eddb1c96d56dd824
https://doi.org/10.1080/02773813.2021.1910712
https://doi.org/10.1080/02773813.2021.1910712
Autor:
Élia Roldão, Nadja Wallaszkovits, Artur Neves, Eva Marisole Angelin, Sofia Nunes, Alfonso Alejo Armijo, Francesca Ramacciotti, Ana M. Ramos, Maria João Melo
Publikováno v:
Heritage Science, Vol 8, Iss 1, Pp 1-14 (2020)
Heritage Science
Heritage Science
This work has received funding from the European Union's Horizon 2020 Research and Innovation Programme (H2020-NMBP-35-2017), grant agreement no 76081, Project NEMOSINE, "Innovative packaging solutions for storage and conservation of 20th century cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d95d1660fe0f7bdd2826a8976cafa68
http://link.springer.com/article/10.1186/s40494-020-00373-4
http://link.springer.com/article/10.1186/s40494-020-00373-4