Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alfonso, Fuentetaja"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 15, Iss 4, Pp e0606-e0606 (2018)
A total of 144 beef heifers (218 ± 26.4 kg body weight) were housed in 24 pens (6 animals each) and used in a 168-day feedlot study to evaluate the influence of cereal type and energy level on performance, carcass quality and ruminal fermentation. F
Externí odkaz:
https://doaj.org/article/d75d362de6124b7a82b7f0595cde823e
Publikováno v:
Spanish Journal of Agricultural Research, Vol 15, Iss 4, Pp e0606-e0606 (2018)
Spanish Journal of Agricultural Research, ISSN 1695-971X, 2017-07, Vol. 14, No. 5
Spanish Journal of Agricultural Research; Vol 15, No 4 (2017); e0606
Spanish Journal of Agricultural Research; Vol. 15 No. 4 (2017); e0606
Spanish Journal of Agricultural Research; Vol. 15 Núm. 4 (2017); e0606
SJAR. Spanish Journal of Agricultural Research
instname
Archivo Digital UPM
Universidad Politécnica de Madrid
Spanish Journal of Agricultural Research, ISSN 1695-971X, 2017-07, Vol. 14, No. 5
Spanish Journal of Agricultural Research; Vol 15, No 4 (2017); e0606
Spanish Journal of Agricultural Research; Vol. 15 No. 4 (2017); e0606
Spanish Journal of Agricultural Research; Vol. 15 Núm. 4 (2017); e0606
SJAR. Spanish Journal of Agricultural Research
instname
Archivo Digital UPM
Universidad Politécnica de Madrid
A total of 144 beef heifers (218 ± 26.4 kg body weight) were housed in 24 pens (6 animals each) and used in a 168-day feedlot study to evaluate the influence of cereal type and energy level on performance, carcass quality and ruminal fermentation. F
Autor:
Lourdes, Cámara, Julio Díaz, Berrocoso, Alfonso, Fuentetaja, Clemente José, López-Bote, Carlos, De Blas, Gonzalo G, Mateos
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 87(1)
We studied the influence of pen uniformity at weaning (7.5 ± 0.6 kg vs. 7.5 ± 1.2 kg body weight (BW ± SD)) and sex on growth performance during the nursery (7.5 to 27.3 kg BW) and the fattening (27.1 to 130.5 kg BW) phases and carcass quality of