Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Alfonsina Marthina Tapotubun"'
Autor:
Eirene Grace Fransina, Theodora E. A. A. Matrutty, Alfonsina Marthina Tapotubun, Matheis F. J. D. P. Tanasale
Publikováno v:
THE 2ND INTERNATIONAL CONFERENCE ON NATURAL SCIENCES, MATHEMATICS, APPLICATIONS, RESEARCH, AND TECHNOLOGY (ICON-SMART 2021): Materials Science and Bioinformatics for Medical, Food, and Marine Industries.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f630d207aa09ba651d75860b2bbe00e3
https://doi.org/10.1063/5.0119728
https://doi.org/10.1063/5.0119728
Autor:
Meigy Nelce Mailoa, Irene Grace Fransina, Welly Angela Riry, Theodora E.A.A. Matrutty, Alfonsina Marthina Tapotubun, Elizabeth Juleny Tapotubun
Publikováno v:
MITRA: Jurnal Pemberdayaan Masyarakat. 5:142-148
Seagrapes (Caulerpa sp) thrive in the waters of the Kei Islands of Maluku and can be found throughout the year. However, they are hitherto only used as fresh vegetables. It turns out that sea grapes can be processed into various food and non-food pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a4660be47f45856009f971a6e1a0da
https://doi.org/10.25170/mitra.v5i2.2597
https://doi.org/10.25170/mitra.v5i2.2597
Publikováno v:
International Journal of ChemTech Research. 12:109-115
Seaweed, Caulerpa sp., is one of the natural materials that contain many kinds of bioactive compounds depending on species and habitat. The aim of this study was to know the effect of sun drying method on the phytochemical content of C. lentillifera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47d7c02ec6e969610932c26c9f2bfb70
https://doi.org/10.20902/ijctr.2019.120614
https://doi.org/10.20902/ijctr.2019.120614
Autor:
Eirene G. Fransina, Meigy Nelce Mailoa, Alfonsina Marthina Tapotubun, Elizabeth Juleny Tapotubun, Th. E.A.A. Matrutty
Publikováno v:
SCIENCE NATURE. 1:015-021
To know sensory characteristic of jelly candy based on consumers acceptances. This research used trial method, with ratio between Caulerpa sp and sugar were 1:0.5, 1:1 and 1:1.5. Result of consumer acceptances tests toward color, taste, texture and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fc0c1a5f7ae4a3d61ae7ad111e5e228
https://doi.org/10.30598/snvol1iss1pp015-021year2018
https://doi.org/10.30598/snvol1iss1pp015-021year2018
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 883:012044
The agricultural sector's strategic roles for economic growth, including, among others: providing food for the Indonesian population, earning the country's foreign exchange through exports, providing industrial raw materials, increasing employment an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797cd5dd6c1d2a8201b88cca1748e3d5
https://doi.org/10.1088/1755-1315/883/1/012044
https://doi.org/10.1088/1755-1315/883/1/012044
Autor:
Fredrik Rieuwpassa, Alfonsina Marthina Tapotubun, Eirene G. Fransina, Theodora E.A.A. Matrutty, Elizabeth Juleny Tapotubun, Beni Setha, Welly Angela Riry, Meigy Nelce Mailoa, Johan Riry
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 517:012021
Green seaweed Caulerpa sp is found in several coastal waters in Indonesia and is used as fresh vegetables by people in the growing habitat area. This study aimed to conduct a review of the potential of Caulerpa sp as functional food. The development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d7e30ae728260a2e953228cca7d3ecf
https://doi.org/10.1088/1755-1315/517/1/012021
https://doi.org/10.1088/1755-1315/517/1/012021
Autor:
Alfonsina Marthina Tapotubun
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 21, Iss 1, Pp 13-23 (2018)
Caulerpa lentillifera merupakan salah satu rumput laut khas Maluku khususnya Kepulauan Kei, yang disediakan langsung oleh alam dengan populasi yang cukup padat dan dapat ditemukan sepanjang tahun. Penelitian ini bertujuan untuk menentukan komposisi k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375e49650a10d5aacc7fb04569c96e36
https://doi.org/10.17844/jphpi.v21i1.21257
https://doi.org/10.17844/jphpi.v21i1.21257
Autor:
Alfonsina Marthina Tapotubun, Hellen Nanlohy, Frederik Reiuwpassa, Theodora E.A.A. Matrutty, Yolanda Mtn Apituley
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 89:012026
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0628e7d70ca13c3d01ed86001401232f
https://doi.org/10.1088/1755-1315/89/1/012026
https://doi.org/10.1088/1755-1315/89/1/012026
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 89:012014
A study has been conducted to determine the use of Caulerpa sp. Edible coatings on fresh steaks tuna against the presence of microbes during storage at chilling temperatures. In this research, two applied method of edible coating is used, that is dip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ecb6e9fb0dd0a8b8fd190503d2886bb
https://doi.org/10.1088/1755-1315/89/1/012014
https://doi.org/10.1088/1755-1315/89/1/012014
Autor:
Theodora E.A.A. Matrutty, Hellen Nanlohy, Fredrik Reiuwpassa, Alfonsina Marthina Tapotubun, Yolanda Mtn Apituley
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 89:012010
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d16d4c5e9574ff8e33e499e7d2bbed7b
https://doi.org/10.1088/1755-1315/89/1/012010
https://doi.org/10.1088/1755-1315/89/1/012010