Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Alfonsina, Fiore"'
Autor:
Antonietta Gattuso, Eleonora Cella, Silvia Fillo, Marco Francesco Ortoffi, Silvia Angeletti, Massimo Ciccozzi, Dario De Medici, Florigio Lista, Alfonsina Fiore
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Listeria monocytogenes is one of the most important foodborne pathogens responsible for listeriosis, a severe disease with symptoms ranging from septicemia, meningoencephalitis, and abortion. Given the strong impact of listeriosis on human health and
Externí odkaz:
https://doaj.org/article/752d108e862c420eba24e5b41ed501c1
Autor:
Alfonsina Fiore, Ida Treglia, Gianni Ciccaglioni, Marco Francesco Ortoffi, Antonietta Gattuso
Publikováno v:
Foods, Vol 12, Iss 1, p 193 (2023)
Changing eating habits and rising demand of food have increased the incidence of foodborne diseases, particularly in industrialized countries. In this context, contaminated ready-to-eat food (RTE) may be a vehicle for the transmission of Listeria mon
Externí odkaz:
https://doaj.org/article/09006692d55c43cea8600d1300e8e4bf
Autor:
Alfonsina, Fiore, Ida, Treglia, Gianni, Ciccaglioni, Marco Francesco, Ortoffi, Antonietta, Gattuso
Publikováno v:
Foods (Basel, Switzerland). 12(1)
Changing eating habits and rising demand of food have increased the incidence of foodborne diseases, particularly in industrialized countries. In this context, contaminated ready-to-eat food (RTE) may be a vehicle for the transmission of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b770583dd3cec1a4525eb769dc8802f
https://pubmed.ncbi.nlm.nih.gov/36613409
https://pubmed.ncbi.nlm.nih.gov/36613409
Autor:
Antonietta, Gattuso, Eleonora, Cella, Silvia, Fillo, Marco Francesco, Ortoffi, Silvia, Angeletti, Massimo, Ciccozzi, Dario, De Medici, Florigio, Lista, Alfonsina, Fiore
Publikováno v:
Frontiers in microbiology. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b219a5dbc46ac5ee75f85d6f17d5a70
https://pubmed.ncbi.nlm.nih.gov/35432277
https://pubmed.ncbi.nlm.nih.gov/35432277
Autor:
Fabrizio Anniballi, Elisa Chironna, Sara Astegiano, Alfonsina Fiore, Bruna Auricchio, Giuseppina Buonincontro, Maria Corvonato, Vincenzo Segala, Giuseppina Mandarino, Dario De Medici, Lucia Decastelli
Publikováno v:
Annali dell'Istituto Superiore di Sanità, Vol 51, Iss 1, Pp 60-61 (2015)
In Italy, foodborne botulism is a rare disease mainly due to home-preserved food. In the case reported here, clinical diagnosis was performed on the basis of clinical signs and referred consumption of home-preserved turnip tops in oil. Definitive dia
Externí odkaz:
https://doaj.org/article/21ad1a2f51e349a3ae9fddaad7799aff
Publikováno v:
European Journal of Public Health. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e6f40c110b960d36544eb3b0f3485f0
https://doi.org/10.1093/eurpub/cky214.084
https://doi.org/10.1093/eurpub/cky214.084
Autor:
Giuseppina Mandarino, Florigio Lista, Carlo Locatelli, Dario De Medici, Silvia Fillo, Alfonsina Fiore, Fabrizio Anniballi, Bruna Auricchio, Davide Lonati
Publikováno v:
Eurosurveillance
Botulism is a rare but severe neuroparalytic disease caused by botulinum toxins. Because of its high potential impact on public health, botulism is a closely monitored communicable disease in Europe. In Italy, which has one of the highest incidence r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3393e84775af16ee774b0c2bb30403cf
http://europepmc.org/articles/PMC5479972
http://europepmc.org/articles/PMC5479972
Autor:
Dario De Medici, J. Zentek, Lars Axelsson, Kieran Jordan, Mindaugas Malakauskas, Alfonsina Fiore, Marion Dalmasso, A. Mader, Estella Prukner-Radovčić, Geert Bruggeman, Maja Lukač, Askild Lorentz Holck, Hanne Ingmer, John Wallace
Publikováno v:
Journal of the Science of Food and Agriculture. 94:3079-3089
Foodborne illness continues as a considerable threat to public health. Despite improved hygiene management systems and increased regulation, pathogenic bacteria still contaminate food, causing sporadic cases of illness and disease outbreaks worldwide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cd54ad70d0ed2e749c66975260df25e
https://doi.org/10.1002/jsfa.6735
https://doi.org/10.1002/jsfa.6735
Autor:
M. Barbanera, Velitchka Gotcheva, P. Siekel, C. Diaz-Amigo, Kim Anh To, Martin Wagner, T. Kuchta, Estella Prukner-Radovčić, Alfonsina Fiore, A. Hohl, B. Popping, Dario De Medici, S. Scaramaglia, Angel Angelov, D. Horvatek Tomic, E. Kudirkiene, Bruna Auricchio, Rickard Knutsson
Publikováno v:
Food Analytical Methods
Microbiological analysis is an integral part of food quality control, as well as of the management of food chain safety. Microbiological testing of foodstuffs complements the preventive approach to food safety activities based mainly on implementatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dcd3ee31ecdf2d8dc52562ee71266bd
Publikováno v:
Biosecurity and Bioterrorism: Biodefense Strategy, Practice, and Science. 11:S200-S206
Sufficient quality and quantity of extracted DNA is critical to detecting and performing genotyping of Clostridium botulinum by means of PCR-based methods. An ideal extraction method has to optimize DNA yield, minimize DNA degradation, allow multiple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd05d236e26e0ebaf6227a545c44b0cd
https://doi.org/10.1089/bsp.2012.0082
https://doi.org/10.1089/bsp.2012.0082