Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alfons JHM Houben"'
Autor:
Kim Maasen, Simone JPM Eussen, Pieter C Dagnelie, Alfons JHM Houben, Carroll AB Webers, Miranda T Schram, Tos TJM Berendschot, Coen DA Stehouwer, Antoon Opperhuizen, Marleen MJ van Greevenbroek, Casper G Schalkwijk
Publikováno v:
American Journal of Clinical Nutrition, 116(6), 1715-1728. Oxford University Press
BACKGROUND: Dicarbonyls are major reactive precursors of advanced glycation endproducts (AGEs). Dicarbonyls are formed endogenously, but also during food processing. Circulating dicarbonyls and AGEs are associated with inflammation and microvascular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b393ed1cd31a7fd66089b833d708f3
https://doi.org/10.1093/ajcn/nqac195
https://doi.org/10.1093/ajcn/nqac195
Autor:
Zaida Abad Jimenez, Yvo Ham Kusters, Peter J. Joris, Jogchum Plat, Ronald P. Mensink, Coen Da Stehouwer, Casper G. Schalkwijk, Alfons Jhm Houben
Publikováno v:
Journal of Hypertension. 40:e272-e273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07727fe28c4b90ae7e7e9cdb46791b61
https://doi.org/10.1097/01.hjh.0000838340.23028.50
https://doi.org/10.1097/01.hjh.0000838340.23028.50