Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alfons G. J. Voragen"'
Autor:
Harry Gruppen, Antonie J. W. G. Visser, Gerrit A van Koningsveld, S.V.E. Prigent, Feng Li, Alfons G. J. Voragen
Publikováno v:
Journal of the Science of Food and Agriculture. 88:1748-1754
BACKGROUND: Physicochemical properties and digestibility of proteins can be modified by covalent interactions with oxidized phenolic compounds, i.e., quinones. In order to control these interactions in food products, the covalent interactions between
Publikováno v:
Scopus-Elsevier
Journal of Agricultural and Food Chemistry, 45, 572-577
Journal of Agricultural and Food Chemistry 45 (1997)
Journal of Agricultural and Food Chemistry, 45, 572-577
Journal of Agricultural and Food Chemistry 45 (1997)
Pectin methylesterase (PE) is present in green beans and may have an influence on the texture of green beans after commercial sterilization. Two fractions of PE were partially purified from the pods and the seed hulls of green beans (cv. Odessa). PE-
Autor:
Colja Laane, Harry Gruppen, Alfons G. J. Voragen, Riet Hilhorst, Willem J. H. van Berkel, Mamoudou H. Dicko
Publikováno v:
Analytical Biochemistry, 306, 336-339
Analytical Biochemistry 306 (2002)
Analytical Biochemistry 306 (2002)
Polyphenol oxidase (PPO) (monophenol, o-diphenol: oxygen oxidoreductase; EC 1.14.18.1) is a binuclear copper-cluster-containing monooxygenase ubiquitously present in biological systems (1, 2). PPO may be distinguished from the related oxidase laccase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deebccefeb7b86e0c9cc9c6d99278355
https://research.wur.nl/en/publications/zymography-of-monophenolase-and-o-diphenolase-activities-of-polyp
https://research.wur.nl/en/publications/zymography-of-monophenolase-and-o-diphenolase-activities-of-polyp