Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alfiya Chernenkova"'
Autor:
Elena Badamshina, Aigul Nafikova, Olesya Kalugina, Alfiya Chernenkova, Alexander Bodrov, Evgeniy Chernenkov, Svetlana Leonova
Publikováno v:
Acta Scientiarum Polonorum Technologia Alimentaria. 20:301-312
BACKGROUND There is much promise in technologies which may speed up time-consuming processes such as preparing seed yeast, primary fermentation and improving beer quality in the brewing industry. This study focuses on the activating and disintegrativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9a2b0ee65a15768729da9ec578a9f7
https://doi.org/10.17306/j.afs.2021.0950
https://doi.org/10.17306/j.afs.2021.0950
Publikováno v:
Vsyo o myase. :395-398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac3e13ce22ebe0cb9e1b874ab1670d1e
https://doi.org/10.21323/2071-2499-2020-5s-395-398
https://doi.org/10.21323/2071-2499-2020-5s-395-398
Publikováno v:
Acta Biologica Szegediensis. 63:195-205
New achievements in science, food technologies and medicine call for sounder, scientifically proven nutrition. Food must be functional being aimed at preventing numerous diseases, improving performance capacity and health. Cereals, in particular bake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a0280657f02a3bbb5686b5869234dd
https://doi.org/10.14232/abs.2019.2.195-205
https://doi.org/10.14232/abs.2019.2.195-205
Autor:
Olesya, Kalugina, Aigul, Nafikova, Evgeniy, Chernenkov, Svetlana, Leonova, Alfiya, Chernenkova, Elena, Badamshina, Alexander, Bodrov
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 20(3)
There is much promise in technologies which may speed up time-consuming processes such as preparing seed yeast, primary fermentation and improving beer quality in the brewing industry. This study focuses on the activating and disintegrative effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2ec26d333bdb9c55a385ed191874a89b
https://pubmed.ncbi.nlm.nih.gov/34304548
https://pubmed.ncbi.nlm.nih.gov/34304548
Publikováno v:
Russian Electronic Scientific Journal. :70-78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5857e4aff78da7a737f813cfc07bf9b
https://doi.org/10.31563/2308-9644-2019-34-4-70-78
https://doi.org/10.31563/2308-9644-2019-34-4-70-78
Autor:
Evgeniy Chernenkov, Igor Gazeev, Svetlana Leonova, Tamara Nikiforova, Alfiya Chernenkova, Anna Zagranichnaya, Olesya Kalugina, Elena Badamshina
Publikováno v:
OnLine Journal of Biological Sciences. 19:77-91
Increased man-caused impact, imbalance in diets lead to diseases, premature aging and life shortening. To overcome this imbalance, there is an active search for raw materials containing the physiologically functional ingredients necessary for human h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6896b69c79fea2835a1f441bf4e4ef9e
https://doi.org/10.3844/ojbsci.2019.77.91
https://doi.org/10.3844/ojbsci.2019.77.91
Autor:
Alfiya Chernenkova, Leonova, S., Kuznetsova, E., Rumyantseva, V., Kirillova, T., Chernykh, V., Chernenkov, E., Kaluzhina, O.
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 85
Issue 2
Scopus-Elsevier
Volume 85
Issue 2
Scopus-Elsevier
This study dealt with the relevance of adding bee pollen, honey and oat talkan to the sugar cookie formula. The authors estimated the effect of the bee pollen and honey dosage on the properties and quality of the sugar cookie emulsion. The amount of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0bfd14079c91b91e571c1d2ac4f12bc0
https://hrcak.srce.hr/237844
https://hrcak.srce.hr/237844