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pro vyhledávání: '"Alfino MCZ"'
Autor:
Negrão LD; Food Components and Health Laboratory (LACAS), Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil; Associação Brasileira de Nutrição em Saúde Mental (ABNUSM), Brazil., Natacci LC; Food Components and Health Laboratory (LACAS), Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil; Associação Brasileira de Nutrição em Saúde Mental (ABNUSM), Brazil., Alfino MCZ; Food Components and Health Laboratory (LACAS), Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil., Marchiori VF; Bachelor of Nutrition, São Paulo, Brazil; Associação Brasileira de Nutrição em Saúde Mental (ABNUSM), Brazil., Oliveti DH; Bachelor of Nutrition, São Paulo, Brazil., Carioca AAF; Health Science Center, University of Fortaleza, Fortaleza, Brazil., Torres EAFDS; Food Components and Health Laboratory (LACAS), Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil; Associação Brasileira de Nutrição em Saúde Mental (ABNUSM), Brazil. Electronic address: eatorres@usp.br.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2022 Aug; Vol. 50, pp. 101-110. Date of Electronic Publication: 2022 Jun 26.
Autor:
Torres EAFS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Pinaffi-Langley ACDC; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Figueira MS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Cordeiro KS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Negrão LD; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Soares MJ; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., da Silva CP; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Alfino MCZ; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Sampaio GR; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., de Camargo AC; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jan; Vol. 21 (1), pp. 272-295. Date of Electronic Publication: 2021 Nov 09.