Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alfino MCZ"'
Autor:
Negrão LD; Food Components and Health Laboratory (LACAS), Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil; Associação Brasileira de Nutrição em Saúde Mental (ABNUSM), Brazil., Natacci LC; Food Components and Health Laboratory (LACAS), Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil; Associação Brasileira de Nutrição em Saúde Mental (ABNUSM), Brazil., Alfino MCZ; Food Components and Health Laboratory (LACAS), Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil., Marchiori VF; Bachelor of Nutrition, São Paulo, Brazil; Associação Brasileira de Nutrição em Saúde Mental (ABNUSM), Brazil., Oliveti DH; Bachelor of Nutrition, São Paulo, Brazil., Carioca AAF; Health Science Center, University of Fortaleza, Fortaleza, Brazil., Torres EAFDS; Food Components and Health Laboratory (LACAS), Department of Nutrition, School of Public Health, University of Sao Paulo, São Paulo, Brazil; Associação Brasileira de Nutrição em Saúde Mental (ABNUSM), Brazil. Electronic address: eatorres@usp.br.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2022 Aug; Vol. 50, pp. 101-110. Date of Electronic Publication: 2022 Jun 26.
Autor:
Torres EAFS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Pinaffi-Langley ACDC; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Figueira MS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Cordeiro KS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Negrão LD; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Soares MJ; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., da Silva CP; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Alfino MCZ; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Sampaio GR; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., de Camargo AC; Laboratory of Antioxidants, Nutrition and Food Technology Institute, University of Chile, Santiago, Chile.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jan; Vol. 21 (1), pp. 272-295. Date of Electronic Publication: 2021 Nov 09.
Autor:
Jacobs, Laurie M, Schmidt, Laura A, Schillinger, Dean, Schmidt, Jamey M, Alegria, Katie E, Parrett, Bethany, Pickett, Amanda, Epel, Elissa S
Publikováno v:
Public Health Nutrition; 2024, Vol. 27 Issue 1, p1-6, 6p
Autor:
Stott, Dahlia, Klobodu, Cynthia, Chiarello, Lisa A, Posmontier, Bobbie, Egohail, Mona, Geller, Pamela A, Andrews Horowitz, June, Milliron, Brandy-Joe
Publikováno v:
Journal of Patient Experience; 9/7/2023, p1-9, 9p