Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alfiana RD"'
Autor:
Hadi H; Alma Ata Graduate School of Public Health, The University of Alma Ata, Yogyakarta 55183, Indonesia.; Alma Ata Center for Healthy Life and Foods (ACHEAF), The University of Alma Ata, Yogyakarta 55183, Indonesia., Nurunniyah S; Department of Midwifery, Faculty of Health Sciences, The University of Alma Ata, Yogyakarta 55183, Indonesia., Gittelsohn J; Human Nutrition, Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA., Alfiana RD; Department of Midwifery, Faculty of Health Sciences, The University of Alma Ata, Yogyakarta 55183, Indonesia., Fatimatasari; Department of Midwifery, Faculty of Health Sciences, The University of Alma Ata, Yogyakarta 55183, Indonesia., Lewis EC; Human Nutrition, Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA., Nurdiati D; Department of Obstetrics & Gynecology, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Publikováno v:
Nutrients [Nutrients] 2023 Oct 28; Vol. 15 (21). Date of Electronic Publication: 2023 Oct 28.
Autor:
Aji AS; Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia.; Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia., Lipoeto NI; Department of Nutrition, Faculty of Medicine, Andalas University, Padang, 25127, Indonesia., Yusrawati Y; Department of Obstetrics and Gynaecology, Faculty of Medicine, Andalas University, Padang, 25127, Indonesia., Malik SG; Eijkman Institute for Molecular Biology, Jakarta, 10430, Indonesia., Kusmayanti NA; Faculty of Public Health, Universitas Ahmad Dahlan, Yogyakarta, Indonesia., Susanto I; Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia., Nurunniyah S; Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia.; Department of Midwifery, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia., Alfiana RD; Faculty of Public Health, Universitas Ahmad Dahlan, Yogyakarta, Indonesia., Wahyuningsih W; Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia.; Department of Nursing, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia., Majidah NM; Graduate School of Public Health, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia., Vimaleswaran KS; Department of Food and Nutritional Sciences, Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, UK. v.karani@reading.ac.uk.; Institute for Food, Nutrition, and Health, University of Reading, Reading, UK. v.karani@reading.ac.uk.
Publikováno v:
BMC pregnancy and childbirth [BMC Pregnancy Childbirth] 2022 Sep 07; Vol. 22 (1), pp. 690. Date of Electronic Publication: 2022 Sep 07.
Autor:
Aji AS; Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Yogyakarta, 55183, Indonesia. sabtaaji@almaata.ac.id.; Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Yogyakarta, 55183, Indonesia. sabtaaji@almaata.ac.id.; Alma Ata Graduate School of Public Health, Alma Ata University, Jl Brawijaya 99, Kasihan, Bantul, Yogyakarta, 552813, Indonesia. sabtaaji@almaata.ac.id., Lipoeto NI; Department of Nutrition, Faculty of Medicine, Andalas University, Padang, 25127, Indonesia., Yusrawati Y; Department of Obstetrics and Gynaecology Department, Faculty of Medicine, Andalas University, Padang, 25127, Indonesia., Malik SG; Eijkman Institute for Molecular Biology, Jakarta, 10430, Indonesia., Kusmayanti NA; Faculty of Public Health, Universitas Ahmad Dahlan, Yogyakarta, Indonesia., Susanto I; Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Yogyakarta, 55183, Indonesia., Majidah NM; Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Yogyakarta, 55183, Indonesia., Nurunniyah S; Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Yogyakarta, 55183, Indonesia.; Department of Midwifery, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia., Alfiana RD; Department of Midwifery, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia., Wahyuningsih W; Graduate School of Public Health Department, Faculty of Health Sciences, Alma Ata University, Yogyakarta, 55183, Indonesia.; Department of Nursing, Faculty of Health Sciences, Alma Ata University, Bantul, 55183, Indonesia., Vimaleswaran KS; Department of Food and Nutritional Sciences, Hugh Sinclair Unit of Human Nutrition, University of Reading, Reading, UK.; The Institute for Food, Nutrition, and Health (IFNH), University of Reading, Reading, UK.
Publikováno v:
BMC pregnancy and childbirth [BMC Pregnancy Childbirth] 2022 Jun 15; Vol. 22 (1), pp. 492. Date of Electronic Publication: 2022 Jun 15.
Autor:
Hadi H; Alma Ata Graduate School of Public Health, the University of Alma Ata, Yogyakarta 55183, Indonesia.; Alma Ata Center for Healthy Life and Foods (ACHEAF), the University of Alma Ata, Yogyakarta 55183, Indonesia., Fatimatasari F; Department of Midwifery, Faculty of Health Sciences, the University of Alma Ata, Yogyakarta 55183, Indonesia., Irwanti W; Department of Nutrition, Faculty of Health Sciences, The University of Alma Ata, Yogyakarta 55183, Indonesia., Kusuma C; Alma Ata Graduate School of Public Health, the University of Alma Ata, Yogyakarta 55183, Indonesia., Alfiana RD; Department of Midwifery, Faculty of Health Sciences, the University of Alma Ata, Yogyakarta 55183, Indonesia., Asshiddiqi MIN; Department of Nursing, Faculty of Health Sciences, the University of Alma Ata, Yogyakarta 55183, Indonesia., Nugroho S; Alma Ata Graduate School of Public Health, the University of Alma Ata, Yogyakarta 55183, Indonesia., Lewis EC; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USA., Gittelsohn J; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USA.
Publikováno v:
Nutrients [Nutrients] 2021 Nov 26; Vol. 13 (12). Date of Electronic Publication: 2021 Nov 26.