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pro vyhledávání: '"Alfian Nur Syahrul"'
EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY
Autor:
Rahma Wulan Idayanti, Tatik Rohani, Fendi Yayuki, Alfian Nur Syahrul, Ajeng Ayu Saputri, Endang Puji Lestari, Agung Purnomoadi, Endang Purbowati, Mukh Arifin Hadi
Publikováno v:
Biotropia: The Southeast Asian Journal of Tropical Biology, Vol 31, Iss 1 (2024)
This research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling. The process of boiling is frequently employed to reduce antinutrie
Externí odkaz:
https://doaj.org/article/7ed8b33b8ebb4ddd96b72fde7bb05a2a