Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Alfian Hendra Krisnawan"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 33, Iss 1, Pp 69-76 (2022)
Black garlic is produced by processing multi-bulb garlic (Allium sativum) or single-bulb garlic in high temperature and high humidity for several days. Black garlic has many health benefits, such as an antioxidant activity resulting from its compound
Externí odkaz:
https://doaj.org/article/f624c6f1d21542ab9ea26a8c4fd0e19a
Publikováno v:
Caradde, Vol 4, Iss 1, Pp 163-172 (2021)
Kurangnya kepedulian masyarakat terhadap kesehatan dianggap sebagai salah satu penyebab yang meningkatkan jumlah kasus positif dan kematian selama pandemi COVID-19. Pada sisi lain, iformasi yang keliru mengenai COVID-19 seperti identifikasi gejala, p
Externí odkaz:
https://doaj.org/article/f6ebfd345c56401d8749e5739ace4ff4
Publikováno v:
Majalah Obat Tradisional, Vol 25, Iss 1, Pp 7-14 (2020)
Saintifikasi Jamu, or the scientific investigation of Jamu, is an evidence-based process to ensure the safety and efficacy of herbal medicine through health service research. Jamu has been empirically explored as a composition of various crude drugs,
Externí odkaz:
https://doaj.org/article/b6705665e29e47298fa12685fe7250f0
Publikováno v:
Pharmaciana, Vol 9, Iss 2, Pp 325-334 (2019)
Lime, tomato, and carrot are natural ingredients widely used both as food and herbal medicines particularly because these plants contain various antioxidant compounds such as vitamin C, phenolics, flavonoids, and carotenoids. Since these materials ar
Externí odkaz:
https://doaj.org/article/fbf0f7e9c06e469882725af3c4f712de
Publikováno v:
Journal Pharmasci (Journal of Pharmacy and Science). 7:15-20
Single-bulb garlic (Allium sativum L.) is a plant with various properties, such as anticancer, antibacterial, antihypertensive, and antioxidant. The processed product of garlic is black garlic which is made by fermenting garlic by heating at a temper
Publikováno v:
JMM (Jurnal Masyarakat Mandiri). 6
Pandemi COVID-19 telah berdampak pada kualitas kesehatan dan perekonomian masyarakat. Kemampuan dalam pemanfaatan peluang usaha merupakan keharusan yang perlu dilakukan oleh masyarakat melalui inovasi produk yang berhubungan dengan kesehatan. Tujuan
Autor:
Muji Lestari Wahyu Wilang Sari, Aulia Dwi Hapsari, Alfian Hendra Krisnawan, Devi Veronica Wijayanto, Oeke Yunita
Publikováno v:
MPI (Media Pharmaceutica Indonesiana). 3:128-137
The dark green leaves of Sauropus androgynus (Euphorbiaceae) have various nutritive values and are commonly used for human consumption as food, medicine, and natural dye substance in South-east Asia. Shoot cultures of this plant were established by a
Publikováno v:
MPI (Media Pharmaceutica Indonesiana). 3:70-79
Dendrobium merupakan tumbuhan anggrek yang memiliki manfaat bagi kesehatan dan termasuk dalam pengobatan China. Dendrobium anosmum var. gigantea dapat dikembangan dengan metode kultur jaringan tumbuhan karena memiliki sifat totipotensi. Pertumbuhan K
Autor:
I Gusti Agung Made Shinta Ari Putri, Alfian Hendra Krisnawan, Oeke Yunita, Sajekti Palupi, Sitti Suhartina, Ni Made Swasti Wandhini, Alrivani Eka Yuli Saputri
Publikováno v:
MPI (Media Pharmaceutica Indonesiana). 3:10-18
Dendrobium sp. adalah salah satu spesies anggrek yang dapat dimanfaatkan sebagai tanaman obat karena menghasilkan berbagai macam metabolit penting, diantaranya adalah alkaloid yang berfungsi sebagai antioksidan, antikanker, dan mempunyai aktivitas ne
Publikováno v:
MPI (Media Pharmaceutica Indonesiana). 3:19-26
The success of culture initiation depends on explant surface sterilization techniques. Suitable concentration, combinations, and duration of exposure of sterilizing agents are important to raise in vitro culture successfully. The aim of this work is