Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alfi Salamah"'
Publikováno v:
JPPPF: Jurnal Penelitian & Pengembangan Pendidikan Fisika, Vol 8, Iss 1, Pp 115-124 (2022)
The literacy competence of students is getting lower. The Ministry of National Education issues literacy in schools regulations and develops literacy assessment formats to improve it. It continues to experience improvements because it can still not b
Externí odkaz:
https://doaj.org/article/9c6805f14969443888ec7718be8dbf40
Autor:
Arie Srihardyastutie, Sasangka Prasetyawan, Radhinal Zikri Firdaus, Fidelia Berenice Prayugo, Yolanda Kresmonia, Tinok Dwi Ananda, Alfi Salamah
Publikováno v:
Journal of Pure and Applied Chemistry Research, Vol 10, Iss 1, Pp 27-36 (2021)
As the highest agrocultural product, cabbage (Brassica oleracea var. capitata) remain consider as perishable vegetable and also known to contain an antinutritional compound, called oxalate. The oxalate salts is non-soluble compound in water, and thus
Externí odkaz:
https://doaj.org/article/2a7f2964dc7e40638a623bb89912d676
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 546:062028
This study aims to hydrolysis tannins contained in cabbage (Brassica oleracea L.var.capitata) using a mixture of S.cerevisiae and A.aceti cultures with submerged fermentation method. Determination of the best conditions for tannins hydrolysis carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::904cfccd4965ea53d942a9e32104350f
https://doi.org/10.1088/1757-899x/546/6/062028
https://doi.org/10.1088/1757-899x/546/6/062028
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Jul2019, Vol. 546 Issue 6, p1-1, 1p