Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Alfheeaid HA"'
Autor:
Lin W; Department of Epidemiology and Biostatistics, College of Public Health, Temple University, Philadelphia, PA 19122, USA., Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah 51452, Saudi Arabia., Alasqah I; Department of Community, Psychiatric and Mental Health Nursing, College of Nursing, Qassim University, Buraydah 51452, Saudi Arabia.; School of Health, University of New England, Armidale, NSW 2351, Australia., Alqarawi N; Department of Community, Psychiatric and Mental Health Nursing, College of Nursing, Qassim University, Buraydah 51452, Saudi Arabia., Alotaibi SA; Department of Public Health, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia., Alribdi FF; Director of Model of Care, Qassim Health Cluster, Buraydah 52367, Saudi Arabia., Almutairi S; Department of Health Informatics, College of Applied Medical Sciences, Qassim University, Buraydah 51452, Saudi Arabia., Lima MJ; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Teixeira-Lemos E; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 27; Vol. 16 (13). Date of Electronic Publication: 2024 Jun 27.
Autor:
Alolyan MA; Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah 51452, Saudi Arabia., Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah 51452, Saudi Arabia., Alhowail AH; Department of Pharmacology and Toxicology, College of Pharmacy, Qassim University, Buraydah 51452, Saudi Arabia., Alamri MM; Department of Laboratory and Blood Bank, Qassim University Medical City, Buraydah 51452, Saudi Arabia., Alghasham MS; Department of Obstetrics and Gynaecology, Qassim University Medical City, Buraydah 51452, Saudi Arabia., Alzunaidy NA; Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah 51452, Saudi Arabia., Barakat H; Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah 51452, Saudi Arabia.; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 06; Vol. 16 (11). Date of Electronic Publication: 2024 Jun 06.
Autor:
Al-Amer HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, Saudi Arabia. nsaoiean@qu.edu.sa., Al-Sowayan NS, Alfheeaid HA, Althwab SA, Alrobaish SA, Hamad EM, Musa KH, Mousa HM
Publikováno v:
European review for medical and pharmacological sciences [Eur Rev Med Pharmacol Sci] 2023 Nov; Vol. 27 (21), pp. 10427-10437.
Autor:
Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK., Barakat H; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt., Althwab SA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Musa KH; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Malkova D; School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 21; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 21.
Autor:
AlZunaidy NA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Khalifa AS; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alhussain MH; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Mohammed MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Althwab SA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Faris ME; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2023 Jun 24; Vol. 59 (7). Date of Electronic Publication: 2023 Jun 24.
Autor:
Barakat H; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt., Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; School of Medicine, Dentistry and Nursing, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK.
Publikováno v:
Nutrients [Nutrients] 2023 Apr 28; Vol. 15 (9). Date of Electronic Publication: 2023 Apr 28.
Autor:
Barakat H; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt., Alkabeer IA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Althwab SA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Alhomaid RM; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Almujaydil MS; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Almuziree RSA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Bushnaq T; Department of Food Science and Nutrition, College of Science, Taif University, Taif 21944, Saudi Arabia., Mohamed A; Department of Biochemistry, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jan 30; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 30.
Autor:
Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Alhowail AA; Department of Pharmacology and Toxicology, College of Pharmacy, Qassim University, Buraydah 51452, Saudi Arabia., Ahmed F; Department of Clinical Nutrition, College of Applied Health Sciences in Ar Rass, Qassim University, Al Qassim Region, Ar Rass 51921, Saudi Arabia., Zaki AKA; Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Department of Physiology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt., Alkhaldy A; Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
Publikováno v:
Brain sciences [Brain Sci] 2023 Jan 18; Vol. 13 (2). Date of Electronic Publication: 2023 Jan 18.
Autor:
Barakat H; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Food Technology Department, Faculty of Agriculture, Benha University, Banha 13736, Egypt., Al-Roug K; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Algonaiman R; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Althwab SA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Alhomaid RM; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Almujaydil MS; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Bushnaq T; Department of Food Science and Nutrition, College of Science, Taif University, Taif 21944, Saudi Arabia., Ebeid TA; Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Jan 17; Vol. 28 (3). Date of Electronic Publication: 2023 Jan 17.
Autor:
Alfheeaid HA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Raheem D; Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland., Ahmed F; Department of Clinical Nutrition, College of Applied Health Sciences in Ar Rass, Qassim University, Ar Rass 51921, Saudi Arabia., Alhodieb FS; Department of Clinical Nutrition, College of Applied Health Sciences in Ar Rass, Qassim University, Ar Rass 51921, Saudi Arabia., Alsharari ZD; Department of Clinical Nutrition, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk 71491, Saudi Arabia., Alhaji JH; Department of Health Sciences, College of Applied Studies and Community Service, King Saud University, Riyadh 4545, Saudi Arabia., BinMowyna MN; College of Applied Medical Sciences, Shaqra University, Shaqra 11961, Saudi Arabia., Saraiva A; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Oct 28; Vol. 11 (21). Date of Electronic Publication: 2022 Oct 28.