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pro vyhledávání: '"Alfeo Vecchi"'
Autor:
Stefania Lanzuise, Gelsomina Manganiello, Valentino M. Guastaferro, Cono Vincenzo, Paola Vitaglione, Rosalia Ferracane, Alfeo Vecchi, Francesco Vinale, Solomon Kamau, Matteo Lorito, Sheridan L. Woo
Publikováno v:
Agronomy, Vol 12, Iss 2, p 275 (2022)
The growing demand for safer foods reflects the public perception of the adverse consequences of chemicals used in agriculture. This research aimed at developing new biological formulations based on the combination of small microbial consortia contai
Externí odkaz:
https://doaj.org/article/79c5f0bbea5d418ca476fe0e888db51d
