Physicochemical Characterization of Yogurt Fortified with Microencapsulated Cinnamon ( Cinnamomum zeylanicum ) and Its Effects on Metabolic Syndrome Induced in Rabbits ( Oryctolagus cuniculus ).

Autor: Riós Pérez MF; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Quintero Lira A; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Piloni Martini J; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Ayala Martínez M; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Soto Simental S; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Alfaro Rodríguez RH; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Ocampo López J; School of Agricultural Sciences, Autonomous University of the State of Hidalgo, Tulancingo de Bravo, Mexico., Cariño Cortés R; Chemical Sciences, Autonomous University of San Luis Potosí, Mexico., Reyes Munguía A; Department of Medicine, School of Health Sciences, Laboratory of Medicinal Chemistry, Pharmacology, Biology of Reproduction Research Center, University of the State of Hidalgo, Pachuca, Mexico.

Publikováno v: Journal of medicinal food [J Med Food] 2024 Aug; Vol. 27 (8), pp. 758-774. Date of Electronic Publication: 2024 Jun 24.

Color compensation in nitrite-reduced meat batters incorporating paprika or tomato paste.

Autor: Bázan-Lugo E; Food Science Lab, Tecnologico de Estudios Superiores de Ecatepec, Ecatepec 55210, Estado de México, México., García-Martínez I, Alfaro-Rodríguez RH, Totosaus A

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2012 Jun; Vol. 92 (8), pp. 1627-32. Date of Electronic Publication: 2011 Dec 07.

Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage.

Autor: Sherpa, Kusang, Priyadarshini, Mocherla Bhargavi, Mehta, Naresh Kumar, Waikhom, Gusheinzed, Surasani, Vijay Kumar Reddy, Tenali, Diamond Rajakumar, Vaishnav, Anand, Sharma, Sanjeev, Debbarma, Sourabh

Publikováno v: Journal of the Science of Food & Agriculture; 8/30/2023, Vol. 103 Issue 11, p5288-5299, 12p

Análisis sensorial y perfil de textura de chorizo utilizando mezclas de carne de conejo y proteína de soya texturizada.

Autor: Zepeda Bastida, A.¹, Ayala Martínez, M.¹, Alfaro Rodríguez, R. H.², Güemes Vera, N.², Soto Simental, S.¹ sotos@uaeh.edu.mx

Publikováno v: Nova Scientia. 7/1/2018, Vol. 10 Issue 21, p391-402. 12p.

Productive performance, rumen fermentation and carcass yield of goats supplemented with cascalote fruit (Caesalpinia coriaria J. Wild.).

Autor: Manuel-Pablo, A., Elghandour, M. M. Y., Olivares-Pérez, J., Rojas-Hernández, S., Cipriano-Salazar, M., Cruz-Lagunas, B., Camacho-Diaz, L. M.

Publikováno v: Agroforestry Systems; Aug2020, Vol. 94 Issue 4, p1381-1391, 11p